NÔNG NGHIỆP VIỆT NAM — TẠP CHÍ NÔNG NGHIỆP ĐÔNG NAM Á
Nam BộRegions

Southern Vietnam (Nam Bo)

approx. 1,800 ten thousand peoplePopulation
6 Provinces/citiesConstituent areas
Tropical monsoon climate. High temperatures (26-28°C) year-round. A distinct rainy season (May-November) and dry season.

Southern Vietnam (Nam Bo)

Vietnamese name Nam Bộ
Area About 44,000 km² (excluding the Mekong Delta)
Population About 18 million people
Climate Tropical monsoon climate. High temperatures (26-28°C) year-round. A distinct rainy season (May-November) and dry season.
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Overview

Southern Vietnam (the southeast) is the economic heart centered on Ho Chi Minh City. While rapid industrialization and urbanization are underway, large-scale plantations of rubber, cashew nuts, pepper, and cacao spread across the region. Inheriting the tradition of rubber plantations developed during the French colonial era, it plays an important role in Vietnam's agricultural exports.

The Cai Mep-Thi Vai and Cat Lai ports are Vietnam's largest agricultural export ports, from which produce from across southern Vietnam—including the Central Highlands and the Mekong Delta—is shipped to the world.

Features of agriculture

Agriculture in the southeast is characterized by three major industrial crops: rubber, cashew nuts, and pepper. Binh Phuoc province is a global cashew-processing hub, where about half of all of Vietnam's cashew exports are processed.

In recent years, the cultivation of fruit trees such as durian, mango, and rambutan has also grown rapidly; durian in particular, driven by surging exports to China, is prompting the conversion of rubber plantations into durian orchards.

Main agricultural products

Rubber (natural rubber), cashew nuts, pepper, cacao, durian, mango, rambutan, coffee

Exports and logistics

The Cai Mep-Thi Vai deep-water port (Ba Ria-Vung Tau province) is Vietnam's largest port, able to receive large container ships, and is a major hub for agricultural exports. Cat Lai Port (Ho Chi Minh City) is also an important export port. Fruit and aquatic products that depend on freshness are also air-exported from Tan Son Nhat International Airport.

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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