Vietnam Agriculture
Reading deeply into Southeast Asian agriculture
KEY FIGURES — Vietnamese Agriculture in Numbers
World 2 Rank
Coffee export volume
World 1 Rank
Cashew nut exports
7.9 Mt
Annual rice export volume
$4.3 B
Shrimp export value
* Source: various trade statistics. Please verify and update to the latest figures and years.
Features ĐẶC SAN
Vietnamese Fermented Foods and Agriculture
The Full Process of Nuoc Mam, Pickles, and Fermented Tea
From fish-sauce fermentation vats to traditional pickles and fermented tea. We traced the "agriculture of fermentation" that lies behind the Vietnamese table, starting from where the raw ingredients are grown.
Read →A Guide to the Crops Behind Vietnamese Cuisine
The Growing Regions and Agricultural Background of Herbs and Seasonings
A thorough look at the herbs essential to Vietnamese cooking, such as basil, coriander, and lemongrass, and the agricultural background that produces nuoc mam.
Read →The Complete Guide to Vietnamese Superfoods 2026
The Cultivation and Export of Moringa, Noni, and Sacha Inchi
An overview of the cultivation, health benefits, and export potential of Vietnamese superfoods such as moringa, noni, and sacha inchi.
Read →Featured TIÊU ĐIỂM
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What Is Vietnamese Cinnamon: Cassia Growing Regions, Saigon Cinnamon, and How to Use It
When you hear "cinnamon," you may well picture Ceylon (Sri Lanka). But… -
A List of Vietnamese Seasonings: From Nuoc Mam to Shrimp Salt, and How to Use Each
The seasonings are what define those signature flavors of Vietnamese dishes like pho, fresh spring rolls, and banh mi… -
Vietnamese Rice Paper: How to Rehydrate It, Grilled Variations, and How It's Eaten in Its Home of Tay Ninh
Rice paper, familiar as the wrapper for fresh spring rolls. Lately, beyond just rehydrating and rolling it, people also grill…
Latest MỚI NHẤT
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What Is Vietnamese Cinnamon: Cassia Growing Regions, Saigon Cinnamon, and How to Use It
When you hear "cinnamon," you may well picture Ceylon (Sri Lanka). But much of the cinnamon now used in supermarkets, baking-supply stores, and coffee shops… -
A List of Vietnamese Seasonings: From Nuoc Mam to Shrimp Salt, and How to Use Each
The seasonings are what define those signature flavors of Vietnamese dishes like pho, fresh spring rolls, and banh mi. Built around nuoc mam, a fish sauce made by fermenting fish, along with fermented pastes, chili… -
Vietnamese Rice Paper: How to Rehydrate It, Grilled Variations, and How It's Eaten in Its Home of Tay Ninh
Rice paper, familiar as the wrapper for fresh spring rolls. Lately, beyond just rehydrating and rolling it, people grill it okonomiyaki-style or top it with cheese for a pizza-like dish… -
What Is Vietnamese Pho: Types of Rice Noodles, the North–South Difference, and How to Make It
When it comes to Vietnamese food, pho is the first name that comes up. A bowl of flat noodles made from rice flour, served in a clear broth rich with beef or chicken stock, has become quite familiar in Japan… -
What Is Vietnamese Shrimp: Farming and Safety, Shrimp Salt, and Shrimp Dishes
Much of the shrimp on Japanese tables is in fact from Vietnam. Vietnam is one of the world's leading shrimp-farming and exporting countries, with large volumes of shrimp raised mainly in the Mekong Delta…