TIN TỨC NÔNG NGHIỆP438 articles
Industry News
The latest developments in the agriculture and food industries of Vietnam and Southeast Asia, delivered on the basis of local statistics and primary sources.
Industry News– archive –
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2 ha of guava lifts sales from 1.6 billion to 2.4 billion dong, and it was unit price that drove it
Nguyen Thi Bich of Ea Sup commune in Dak Lak province becomes one of 42 "Farmer Scientists." Her 2 ha of guava went from 20,000 to 30,000 dong/kg, and sales from 1.6 billion to 2.4 billion dong. We read into the decision that turned even the leaves into a tea product. -
A farmer born in 1997 switched 1.3 ha of vegetables to sweet yellow passion fruit
In D'ran commune, Lam Dong province, a farmer born in 1997 converted 1.3 ha of vegetables. The first harvest brings daily sales of 5-10 trieu dong. Behind it is a 50-household, 50 ha chain with roughly 3.96 million yen of equipment per hectare and its own nursery. -
A 3 ha cassava hillside becomes a passion fruit trellis, and payback is decided by unit price
In Ea Rieng commune, Dak Lak province, a cassava hillside is converted to passion fruit. Against an initial investment of 200-250 trieu dong per hectare, the selling price is 10,000-20,000 dong/kg. The cumulative volume needed to recoup it differs twofold depending on the unit price. -
Vietnam takes 9 of the 10 international slots at a Robusta competition, and the unit price to Japan rises 3.9-fold
At the 3rd World Robusta competition, Vietnam held 9 of the 10 international slots in the Top 20 finals. The unit price of Vietnamese green beans bought by Japan has risen 3.86-fold, from 143 yen/kg in 2010 to 552 yen/kg in 2024. -
A parent and child who established artificial breeding over 20 years; the barrier of 500,000 fish a month lies in the feed
A father and son in the Mekong Delta have established the artificial breeding of marble goby. With rotifer feeding, larval survival is 50 to 60%, and they ship 200,000 to 300,000 fish a month. The remaining barrier is the switch from live feed to formulated feed. -
Five Rice Mills Broken Ground at Once; the Rice Husks Become Power-Generation Fuel for Erex
In Can Tho City, Green CT has broken ground on a chain of five rice mills. Japan's Erex will divert about 250 tonnes of rice husks from 750 tonnes of round-the-clock milling into fuel for biomass power generation. -
Yanmar acquires Norway's AKVA for 5.9 billion kroner, changing the supplier of Vietnam's fish cages
Yanmar will acquire all shares of the major Norwegian aquaculture-equipment company AKVA group at 161 kroner per share, for a total of about 5.9 billion kroner. About 92% of shareholders have already committed to tender. We lay out, from a procurement-practice standpoint, what it means for the supplier of the cages and feeding equipment used in Vietnam's marine aquaculture to change. -
Vietnamese Cashew's Largest Market Shifts from the US to China; Japan Competes for Its Place in the Buying Order
In 2025, Vietnamese cashews came to US$5.229 billion on a customs-clearance basis, with China at US$1.115 billion overtaking the US at US$975 million for the top spot. The trade fair heads to Buenos Aires. We have organized the bargaining chips Japan's procurement can hold. -
Sojitz makes the UK seafood processor NESI a consolidated subsidiary: the negotiating counterpart for Vietnamese white fish has shifted
Sojitz acquired all shares of SFIH on October 2, 2026, making the UK's NESI a consolidated subsidiary. We lay out, from the breakdown of US$43 million in exports to the UK, how joint procurement and certification requirements for UK mass retailers will affect negotiations over Vietnamese white fish. -
In an Era When Kyokuyo Makes Sushi Toppings in Thailand, Vietnam's Factories Are Chosen for Their Processes
We have organized the shift to deep shrimp processing by four major Japanese companies, reported by VASEP on October 2, 2026, limited to what could be verified on each company's official site. It covers the length sorting and X-ray inspection that factories need in order to turn back-split shrimp into sushi toppings, and the room for growth that remains on the Vietnamese side.
