Indonesian agriculture

A thorough comparison of the coffee output, varieties, and quality of Vietnam, Indonesia, Laos, and Myanmar. We clearly explain the characteristics and differences of Southeast Asia's coffee-growing regions from an agricultural and food-import perspective.

Indonesia is the world's fourth-largest coffee producer. We explain in detail, from an agricultural and import-business perspective, the character of each growing region—Sumatra Mandheling, Java, Sulawesi Toraja—and the realities of the rare kopi luwak.

A thorough explanation of Malaysia's palm-oil industry. We have compiled the latest information that agricultural and food importers should know, from a production comparison with Indonesia to the MSPO certification mechanism and measures addressing deforestation and labor issues.

An explanation of the realities and challenges of Indonesia's palm-oil production. We introduce the environmental problems the world's largest producer faces and its efforts toward sustainability.