NÔNG NGHIỆP VIỆT NAM — TẠP CHÍ NÔNG NGHIỆP ĐÔNG NAM Á
Lâm ĐồngProvince/city / Central Highlands

Lam Dong province

approx. 135 ten thousand peoplePopulation
Temperate highland climate. Da Lat has an annual average of 18–21°C and is called 'eternal spring'.

Lam Dong province

Vietnamese name Lam Dong
Area 9,774 km²
Population about 1.35 million
Provincial capital / central city Da Lat City (altitude 1,500 m)
Climate Temperate highland climate. Annual average temperature 18–21°C (Da Lat).
Access from HCMC about 50 minutes by plane from Ho Chi Minh, about 6 hours by car
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Overview

Lam Dong Province's capital, Da Lat, is a highland city located at an altitude of 1,500 m, one of Vietnam's leading summer resorts, called the 'town of eternal spring'. Developed during the French colonial era, thanks to its cool climate with an annual average temperature of 18°C, this city is the only region in Vietnam where temperate vegetables, flowers, and fruit can be grown in large quantities.

Da Lat is called both the 'Karuizawa of Vietnam' and the 'Netherlands of Vietnam', an indispensable presence for domestic agriculture as a major producing area for the flower industry and highland vegetables.

Features of agriculture

In the high-tech agricultural complexes around Da Lat, Israeli-style greenhouse cultivation technology has been introduced, producing high-quality vegetables such as tomatoes, strawberries, bell peppers, and lettuce year-round. Many of the 'safe vegetables' lining the supermarkets of Ho Chi Minh City are from Da Lat.

The flower industry is also very thriving, with about 3 billion stems of roses, chrysanthemums, carnations, lilies, and more produced a year. Da Lat is said to account for about 70% of Vietnam's cut-flower market.

It is also important as an Arabica coffee producing area, and Da Lat coffee grown on farms at an altitude of over 1,000 m is gaining popularity in the international market as specialty coffee.

Main agricultural products

Highland vegetables (tomato, lettuce, bell pepper, strawberry, artichoke), flowers (rose, chrysanthemum, lily, about 3 billion stems/year), Arabica coffee, tea, macadamia nuts, avocado, persimmon

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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