Vegetables– tag –

Vietnamese name Lam Dong Area 9,774 km2 Population about 1.35 million Provincial capital / main city Da Lat City (elevation 1,500 m) Climate temperate highland climate. Annual average temperature 18–21 degrees C (Da Lat). Access from HCMC about 50 minutes by plane from Ho Chi Minh City, about 6 hours by car Overview: Da Lat, the provincial capital of Lam Dong province,...

Vietnamese name Ha Noi Area 3,358 km2 Population about 8.5 million Provincial capital / main city the capital of Vietnam Climate humid subtropical climate. Summer (May–September) is hot and humid, exceeding 35 degrees C; winter (December–February) is around 15 degrees C. Access from HCMC about 2 hours by plane from Ho Chi Minh City Overview: Hanoi, the capital of Vietnam,...

We explain how to export Vietnamese produce to Japan. We introduce quarantine procedures, residual-pesticide standards, logistics, and eight steps to success.

We explain the benefits and the steps to success of adopting plant factories that will change the future of Asian agriculture. We introduce the latest technologies in LED cultivation and nutrient-solution management.

We explain the practical benefits and adoption steps of eco-farming methods spreading in Vietnamese agriculture. We introduce the latest trends in organic cultivation and reduced-pesticide farming.

An explanation of the adoption benefits and practical points of successful protected horticulture in Vietnam. We introduce the latest greenhouse-cultivation technology that delivers high returns.

A field-guide-style explanation of all types of Vietnam's crops. We cover the characteristics, growing regions, and production data of vegetables, fruits, grains, and cash crops.

A thorough explanation of the types, characteristics, and cultivation methods of Vietnamese vegetables. A complete guide to the full picture of Vietnamese vegetables, from major varieties to export trends.