NÔNG NGHIỆP VIỆT NAM — TẠP CHÍ NÔNG NGHIỆP ĐÔNG NAM Á
Gia LaiProvince/city / Central Highlands

Gia Lai province

approx. 155 ten thousand peoplePopulation
Tropical highland climate. Annual average 22–25°C. Basalt plateaus spread across it.

Gia Lai province

Vietnamese name Gia Lai
Area 15,537 km²
Population about 1.55 million
Provincial capital / central city Pleiku City
Climate Tropical highland climate. Annual average temperature 22–25°C.
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Overview

Gia Lai Province is the largest province by area in the Central Highlands, a region characterized by large-scale plantations. Major corporate groups that developed from state-run farms (such as Hoang Anh Gia Lai) run large-scale cultivation of coffee, rubber, and palm oil. It is also a region rich in the ethnic-minority culture of the Bahnar and Jarai peoples (gong culture).

Features of agriculture

Rubber (about 100,000 ha) and coffee (about 95,000 ha) are the two major crops of Gia Lai Province. The rubber cultivation area is among the largest in Vietnam, making it an important supply area for natural rubber. In recent years, in response to sluggish rubber prices, the shift to profitable fruit trees (passion fruit, banana, durian) is also advancing.

Passion fruit cultivation is expanding rapidly, and Gia Lai Province is now Vietnam's largest passion fruit producing area. The promotion of organic cultivation is also advancing, and exports of organic passion fruit to the EU and Japan have begun.

Main agricultural products

Rubber (about 100,000 ha), coffee (about 95,000 ha), passion fruit, pepper, cashew nuts, banana, cassava, sugarcane

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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