Export– tag –

ベトナムのマンゴー生産について、主要品種のカッチュ種をはじめ、メコンデルタや中部の栽培地域、輸出市場の動向、品質管理の取り組みまで詳しく解説します。農業関係者や食品輸入業者に役立つ最新情報をお届けします。

We clearly explain Vietnam's tea production, covering varieties such as green tea, lotus tea, and oolong, the major growing region of Thai Nguyen province, export trends, and its distinctive tea culture. Essential content for those interested in food imports or the agriculture business.

A detailed explanation of lychee from Bac Giang province, Vietnam, covering production volume, harvest timing, the background to the successful first export to Japan, and freshness-preserving technology. We deliver the latest trends useful to food importers and agricultural professionals.

An explanation of the Philippines' banana-export business. We introduce the seven reasons for its world-class competitiveness and its supply system to the Japanese market.

We explain the 2026 ranking of Asia's agricultural powers. We comparatively analyze the strength and agricultural strategies of the top 10 countries, seen through production volume and export value.

We explain the main producing countries of Robusta coffee. We introduce the production volume, quality, and market trends of the top seven countries, such as Vietnam and Indonesia.

We explain Vietnam's cashew-nut production and its world-leading processing technology. We introduce its production volume, quality control, and the sources of its export competitiveness.

An explanation of the factors behind the competitiveness of Thailand's chicken-processing and export business. We introduce quality control, processing technology, and global-market strategy.

We explain the keys to success and the latest technologies in Vietnam's shrimp-farming business. We introduce farm management, disease control, and export-market trends.

We explain Vietnam's coffee production and its strength as the world's number two. We introduce the factors behind its production expansion, centered on Robusta, and the outlook ahead.