Export– tag –

A guide to Asia's coffee-growing regions. We explain the features of major producing countries such as Vietnam, Indonesia, and Thailand, and their efforts to improve quality.

We explain how to export Vietnamese produce to Japan. We introduce quarantine procedures, residual-pesticide standards, logistics, and eight steps to success.

We explain how to succeed in exporting Vietnamese seafood. We introduce market-expansion strategies and the latest trends for mainstay items such as shrimp and pangasius.

An explanation of the features and eight strengths of Thai agriculture. We introduce the capabilities of one of the world's leading agricultural powers, including its major crops, export strategy, and smart agriculture.

We explain the impact the Doi Moi policy had on Vietnamese agriculture. We introduce the full picture of the agricultural transformation brought by economic reform and its seven effects on the present day.

We explain strategies for successful branding in Asian agriculture. We introduce ways to raise value through geographical-indication (GI) certification, quality standards, and marketing.

We explain the secrets of coffee cultivation in Vietnam's Central Highlands. We introduce the production system centered on Dak Lak province and efforts to improve quality.

An explanation of the realities and challenges of Indonesia's palm-oil production. We introduce the environmental problems the world's largest producer faces and its efforts toward sustainability.

ベトナム産ブラックペッパーが世界一の理由を解説。生産量、品質管理、輸出戦略など競争力の源泉を紹介します。

A thorough explanation of the pros and cons of Vietnamese agriculture. We introduce the key points on cost, labor, and market access to know before entering.