NÔNG NGHIỆP VIỆT NAM — TẠP CHÍ NÔNG NGHIỆP ĐÔNG NAM Á
Hải PhòngProvince/city / North

Hai Phong City

approx. 210 ten thousand peoplePopulation
Subtropical monsoon climate. Annual average 23–24°C. Coastal areas prone to typhoons.

Hai Phong City

Vietnamese name Hai Phong
Area 1,561 km²
Population about 2.1 million
Provincial capital / central city Hai Phong City (centrally governed city)
Climate Subtropical monsoon climate. Annual average temperature 23–24°C. Prone to the effects of typhoons.
Main port / logistics hub Hai Phong Port (the Dinh Vu–Lach Huyen deep-water port)
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Overview

Hai Phong is the largest port city in northern Vietnam and the sea gateway to Hanoi. With beautiful coastlines including Cat Ba Island, it is a region where fisheries are thriving. The Lach Huyen deep-water port, which opened in 2018, is the only port facility in the north where large container ships can dock directly, and its importance as an agricultural export hub is growing.

Industrialization is advancing rapidly, but in the suburbs rice cultivation and aquaculture are still important industries. Shrimp farming in coastal and estuarine areas and offshore fishing support the economy.

Features of agriculture

Hai Phong's agriculture is centered on fisheries. Aquaculture is thriving around Cat Ba Island and along the Do Son peninsula coast, producing shrimp, crab, and bivalves. Inland, paddy rice cultivation is carried out, with two crops a year being standard.

Vegetable cultivation is also thriving in the Kien An and An Duong districts, where suburban agriculture serving the Hanoi market has developed. The Tien Lang district is also known as a lychee producing area.

Main agricultural products

Seafood (shrimp, crab, shellfish), rice, vegetables, lychee (Tien Lang district), flowers

Exports and logistics

The Lach Huyen deep-water port is the key to agricultural exports from northern Vietnam. Exports of coffee, cashew nuts, rice, and more pass through here. Seafood exports to Japan, South Korea, and China are also thriving, and frozen-processing facilities are concentrated around the port.

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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