Agribusiness

We explain how to succeed in exporting Vietnamese seafood. We introduce market-expansion strategies and the latest trends for mainstay items such as shrimp and pangasius.

We explain strategies for successful branding in Asian agriculture. We introduce ways to raise value through geographical-indication (GI) certification, quality standards, and marketing.

ベトナム産ブラックペッパーが世界一の理由を解説。生産量、品質管理、輸出戦略など競争力の源泉を紹介します。

A thorough explanation of the pros and cons of Vietnamese agriculture. We introduce the key points on cost, labor, and market access to know before entering.

ベトナムのコメ輸出量と世界3位の実力を解説。輸出拡大を支える品質向上戦略、主要市場、価格競争力を紹介します。

We introduce seven success stories in the Vietnamese agriculture business. We explain the entry patterns, revenue models, and winning factors Japanese companies should learn from.

A guide to corporate entry into Southeast Asian agriculture. We explain in detail the strategies for success, risk measures, and how to choose a local partner.

We explain strategies for successfully pursuing sixth-industrialization in Vietnamese agriculture. We introduce methods and success stories for raising added value through processing and sales.

We explain how to put hygiene management into practice in Vietnamese agriculture. We introduce the keys to obtaining GAP certification that meets export standards and to addressing residual pesticides.

A comparative analysis of Southeast Asia's major agricultural countries. We explain the differences in the production capacity, main crops, and export strategies of Vietnam, Thailand, and Indonesia.