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Bến TreProvince/city / Mekong Delta

Ben Tre province

approx. 130 ten thousand peoplePopulation
Tropical monsoon climate. Made up of three islets in the Mekong River. The island of coconuts.

Ben Tre province

Vietnamese name Ben Tre
Area 2,394 km²
Population about 1.3 million
Provincial capital / central city Ben Tre City
Climate Tropical monsoon climate. Made up of three islands in the Mekong River.
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Overview

Ben Tre Province is affectionately known as the 'land of coconuts' (Xu dua) and is Vietnam's largest coconut producing area. With its distinctive terrain of three large islets formed by the Mekong River, about 72,000 hectares of coconut groves spread across it.

The sixth-industrialization of coconut is advancing, with a wide variety of processed products such as coconut oil, coconut milk, coconut candy, and coconut-fiber products.

Features of agriculture

The coconut cultivation area of about 72,000 hectares is Vietnam's largest, with about 600 million fruits harvested a year. Ben Tre's coconut industry completes the entire value chain within the province, and its strength is an integrated system from raw-material production to final processed products.

Besides coconut, cacao cultivation (about 4,500 ha) is also thriving, and Ben Tre cacao is internationally recognized as high quality. Fruit trees such as pomelo and mango, and shrimp farming, are also important.

Main agricultural products

Coconut (about 72,000 ha, Vietnam's largest), cacao (about 4,500 ha), pomelo, mango, shrimp farming, honey, rice

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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