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Binh Phuoc province

approx. 100 ten thousand peoplePopulation
Tropical monsoon climate. Annual average 26°C. Red basalt soil spreads across it.

Binh Phuoc province

Vietnamese name Binh Phuoc
Area 6,876 km²
Population about 1 million
Climate Tropical monsoon climate. Annual average temperature 26°C.
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Overview

Binh Phuoc Province is Vietnam's largest cashew-nut producing area and one of the centers of the world's cashew-nut processing industry. Vietnam is the world's largest cashew-nut exporter, and a considerable portion of its raw material is grown and processed in Binh Phuoc Province.

Features of agriculture

The cashew-nut cultivation area is about 140,000 hectares, accounting for about 40% of Vietnam's total. Many processing factories are also located here, which also process raw cashew nuts imported from Africa. Rubber plantations (about 60,000 ha) are also vast, and cashew nuts and rubber are the two pillars of Binh Phuoc Province's agriculture.

In recent years, cultivation of pepper and durian is also increasing, and the shift away from rubber plantations is advancing.

Main agricultural products

Cashew nuts (about 140,000 ha, Vietnam's largest), rubber (about 60,000 ha), pepper, durian, coffee, cassava

Exports and logistics

After processing, Binh Phuoc Province's cashew nuts are exported mainly from the ports of Ho Chi Minh City. The main destinations are the United States, the EU, and China. Vietnam's cashew-nut processing technology is among the world's best, and a business model of importing African raw material to process and re-export is also established.

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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