Vietnam– tag –

メコンデルタ農業地帯の8つの特徴と課題を解説。水資源管理、塩水浸入対策、持続可能な農業への取り組みを紹介します。

We explain how to use microfinance in Asian agriculture. We introduce lending models and success stories for supporting small-scale farmers.

We explain the role and functions of Vietnamese agricultural cooperatives. We introduce how they improve small-scale farmers' competitiveness, enable joint purchasing, and spread technology.

We explain Vietnam's coffee production and its strength as the world's number two. We introduce the factors behind its production expansion, centered on Robusta, and the outlook ahead.

A guide to Asia's coffee-growing regions. We explain the features of major producing countries such as Vietnam, Indonesia, and Thailand, and their efforts to improve quality.

We explain how to export Vietnamese produce to Japan. We introduce quarantine procedures, residual-pesticide standards, logistics, and eight steps to success.

We explain how to succeed in exporting Vietnamese seafood. We introduce market-expansion strategies and the latest trends for mainstay items such as shrimp and pangasius.

We explain how Asia's small-scale farmers can raise their earnings. We introduce measures that lead to higher incomes: high-value-added crops, joint sales, and the adoption of technology.

We explain the impact the Doi Moi policy had on Vietnamese agriculture. We introduce the full picture of the agricultural transformation brought by economic reform and its seven effects on the present day.

We explain strategies for successful branding in Asian agriculture. We introduce ways to raise value through geographical-indication (GI) certification, quality standards, and marketing.