Vietnam– tag –

We explain the reality of pangasius (basa) farming, which is growing rapidly in Vietnam's Mekong Delta. We have compiled the information agricultural professionals and food importers should know, from farming methods and how global exports work to quality problems and improvement measures.

ベトナムのマンゴー生産について、主要品種のカッチュ種をはじめ、メコンデルタや中部の栽培地域、輸出市場の動向、品質管理の取り組みまで詳しく解説します。農業関係者や食品輸入業者に役立つ最新情報をお届けします。

We clearly explain Vietnam's tea production, covering varieties such as green tea, lotus tea, and oolong, the major growing region of Thai Nguyen province, export trends, and its distinctive tea culture. Essential content for those interested in food imports or the agriculture business.

A detailed explanation of lychee from Bac Giang province, Vietnam, covering production volume, harvest timing, the background to the successful first export to Japan, and freshness-preserving technology. We deliver the latest trends useful to food importers and agricultural professionals.

Vietnam ranks third in the world in natural rubber production. We explain in detail, for agricultural professionals and importers, everything from the current state of the main growing area, Binh Phuoc province, to its competitiveness in the international market and challenges such as price volatility and environmental regulations.

We explain the 2026 ranking of Asia's agricultural powers. We comparatively analyze the strength and agricultural strategies of the top 10 countries, seen through production volume and export value.

We explain the main producing countries of Robusta coffee. We introduce the production volume, quality, and market trends of the top seven countries, such as Vietnam and Indonesia.

We explain Vietnam's cashew-nut production and its world-leading processing technology. We introduce its production volume, quality control, and the sources of its export competitiveness.

We explain strategies for raising incomes in Vietnamese agriculture. We introduce ways to improve farmers' earnings through high-value-added crops, produce processing, and direct sales.

We explain the keys to success and the latest technologies in Vietnam's shrimp-farming business. We introduce farm management, disease control, and export-market trends.