NÔNG NGHIỆP VIỆT NAM — TẠP CHÍ NÔNG NGHIỆP ĐÔNG NAM Á
Quảng NamProvince/city / Central

Quang Nam province

approx. 150 ten thousand peoplePopulation
Tropical monsoon climate. Annual rainfall of 2,000-3,500 mm. The mountainous areas are cool.

Quang Nam province

Vietnamese name Quảng Nam
Area 10,438 km²
Population About 1.5 million people
Provincial capital / central city Tam Ky City
Climate Tropical monsoon climate. Annual rainfall of 2,000-3,500 mm.
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Overview

Quang Nam is a culturally rich province with two World Heritage Sites: Hoi An (its old townscape) and the My Son Sanctuary (of the Champa Kingdom). In the western mountains of the Truong Son Range live ethnic minorities such as the Co Tu and Gie Trieng peoples, where traditional cinnamon cultivation takes place.

"Quang Nam cinnamon" (Quế Trà My) is a specialty of the Tra My district; as a high-quality cinnamon, it has obtained organic certification and is exported to Japan and the EU.

Features of agriculture

On the coastal plains, rice farming and aquaculture are central. In the Tra My district in the mountains, cinnamon is grown, while in the Nam Giang district, highland vegetables and medicinal plants (a type of ginseng called "Sâm Ngọc Linh") are cultivated.

Sâm Ngọc Linh (Ngoc Linh ginseng) is a medicinal plant endemic to Vietnam, said to rival Korean ginseng in its properties, and is a super-premium product traded at hundreds of thousands of yen per kilogram.

Main agricultural products

Cinnamon (from Tra My, organic-certified), Sâm Ngọc Linh (premium medicinal ginseng), rice, aquatic products, timber, corn

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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