TIN TỨC NÔNG NGHIỆP438 articles
Industry News
The latest developments in the agriculture and food industries of Vietnam and Southeast Asia, delivered on the basis of local statistics and primary sources.
Industry News– archive –
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Exports to Japan
Tilapia to Japan up 77% in eight months; what goes to sashimi is a 1.7 kg brackish-water fish
In figures released by the Vietnam Association of Seafood Exporters and Producers (VASEP) on September 25, 2026, tilapia (ca ro phi) exports reached US$90 million for the January–August cumulative total, up 43% year on year. In the same figures, exports to Japan were US$2 million cumulatively, up 77%, and US$400,000 in August alone (original text "400 nghin USD"), up 19... -
Coffee
Son La province sorts 36,000 hectares of coffee into three categories, building a register by December 30
Son La province in northern Vietnam has begun a full review of all the coffee gardens in the province. Over two days, September 23 and 24, the provincial Department of Agriculture and Environment held meetings to inventory coffee sitting on forestry land and to build cultivation-plot data in line with the EU Deforestation Regulation (EUDR). Those taking part were coffee... -
Exports to Japan
After seasoned eggs, peeled boiled eggs: Japanese clients ask to switch from cans to pouches
For the seasoned ready-to-eat eggs that the Vietnamese egg-processing company Vinh Thanh Dat (V.food) first shipped to Japan in June, what its Japanese client asked for next was "unseasoned peeled boiled eggs." A Dan Tri newspaper dated September 24, 2026 reported this as an account from the company's top executive. The use... -
Fisheries & Shrimp
Ecuadorian shrimp at 2.4 dollars at pond harvest: Vietnamese managers fight with processing and large size
The third installment of the series "Unpacking the Miracle of Ecuadorian Shrimp," published on September 24, 2026, by Nong nghiep va Moi truong, the house organ of Vietnam's Ministry of Agriculture and Environment, was the one that named, from the mouth of a company executive, which segment Vietnam's shrimp industry should compete in. The speaker is Thanh Vuong Co., Ltd. (Cong ty TN... -
Food processing
Jasmine near Hanoi: the association buys the entire crop in the field at 55,000–58,000 dong per kilo
On the sandbanks of Thanh Thuy village, Soc Son commune, Hanoi, the jasmine harvest continues into September. Only the buds, before they open, are picked. Once the flowers open at night and release their scent, they can no longer be used to scent premium tea. The Vietnam agriculture-and-environment newspaper (Nong nghiep va Moi truong) reported this on September 24, 2026... -
Fisheries & Shrimp
Vietnam has the world's most ASC feed-certified plants at 15: what should Japanese buyers ask?
On September 21, the Vietnam Association of Seafood Exporters and Producers (VASEP) released the content of a new-standard training session it held jointly with the ASC (Aquaculture Stewardship Council) in Can Tho on September 15. The targets were farms, companies, and aquaculture-feed plants. What matters to Japanese buyers is that the scope of the audit does not stop inside the fence of the farming pond but, the feed... -
Fisheries & Shrimp
Abandoning a dirty river to pipe seawater 5 km: Nghe An's 55 hectares of shrimp remain on uncertain land contracts
In Quynh Anh, Nghe An province in north-central Vietnam, a shrimp farmer who laid about 5 km of seawater pipeline at his own expense 15 years ago was featured. Hoang Xuan Tin, head of the Loc Thuy Aquaculture Cooperative (HTX Nuoi trong thuy san Loc Thuy)... -
Exports to Japan
Kyokuyo expands sales of Vietnamese pangasius in Japan: why did exports to Japan grow 20%?
The major Japanese seafood company Kyokuyo presented about 500 seafood and processed-food items to about 760 client companies at its own trade show held in Osaka on September 11. At the event, organized by its four branches in Osaka, Nagoya, Hiroshima, and Fukuoka, one of the items proposed was fillets of Vietnamese frozen pangasius (ca tra)... -
Fruit
About 400 kg of white-flesh dragon fruit delivered for the first time to Vietnam Airlines' in-flight service
The Hoa Le cooperative delivered about 400 kg of white-flesh dragon fruit to Vietnam Airlines' domestic routes for the first time. The basis the cooperative uses for in-flight supply was test results meeting export standards for markets such as Japan, Australia, and South Korea. We lay this out together with a supply scale said to reach 5,000 tonnes a year. -
Central
A Quang Tri veteran turns down up to 1.7 billion dong to keep 2,000 agarwood trees
In Thuan Hoa hamlet, Kim Dien commune, Quang Tri province in central Vietnam, the veteran Dinh Tien Phuong did not let go of his 2.6-hectare grove. The amount two middlemen offered to buy the whole grove was 1.2 billion to 1.7 billion dong. A Nong nghiep va Moi truong dated September 22...