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ベトナム農産物の輸出額ランキングTOP10を2026年最新データで徹底解説。コーヒー・コメ・カシューナッツ・水産物など主要品目の輸出額・前年比成長率・主要輸出先を一覧表で比較。食品輸入やベトナムビジネスに役立つ情報をお届けします。日本との関係も詳しく紹介。

For those considering where to invest in agriculture in Southeast Asia. We thoroughly compare the five countries of Vietnam, Thailand, Indonesia, Cambodia, and Myanmar by agricultural GDP, labor costs, infrastructure, foreign-investment regulations, and relationship with Japan. We explain the latest data that agricultural professionals and food importers want to know.

A thorough comparison of the agricultural-export strength of Vietnam and Thailand across three items: rice, shrimp, and fruit. We explain export value, market share, and competitiveness by variety with concrete data. A must-read for food importers and agricultural professionals to understand the differences in the two countries' export strategies and their future prospects.

A thorough explanation of Vietnam's cacao cultivation and chocolate industry. We clearly convey, for agriculture and food professionals, the bean-to-bar movement centered on the Mekong Delta, success stories of craft-chocolate brands such as Maison Marou, and even the possibility of importing to Japan and OEM sourcing.

A thorough comparison of the coffee output, varieties, and quality of Vietnam, Indonesia, Laos, and Myanmar. We clearly explain the characteristics and differences of Southeast Asia's coffee-growing regions from an agricultural and food-import perspective.

We explain the features and market trends of Vietnamese honey. We have compiled the information food importers and agricultural professionals should know, from the appeal of longan honey and coffee honey to the structure of the beekeeping industry and measures against quality problems.

A thorough, month-by-month explanation of the seasons for Vietnamese tropical fruits such as dragon fruit, mango, and rambutan. We have compiled information useful for sourcing and importing, including cultivation background and growing-area details.

ベトナムコーヒーのカフェスアダ（練乳コーヒー）・エッグコーヒー・塩コーヒーなど独特な飲み方と文化を徹底解説。世界第2位のコーヒー生産国の農業事情・産地別の特徴・日本への輸入動向まで、農業関係者や食品輸入業者向けにわかりやすく紹介します。

Pho, Vietnam's national dish, only works thanks to dedicated rice varieties and a rigorous noodle-making process. We give a clear explanation, from the perspective of agriculture and food imports, of the rice varieties used in pho, how the noodles are made, and the quality standards for the raw rice.

The adoption of solar sharing (agrivoltaics) and biogas power generation is advancing in Vietnamese agriculture. We explain the on-the-ground reality and challenges with case studies, such as cutting farmers' electricity costs and making good use of waste. We also introduce the business angles relevant to Japanese companies and food importers.