NÔNG NGHIỆP VIỆT NAM — TẠP CHÍ NÔNG NGHIỆP ĐÔNG NAM Á

An Introduction to Vietnamese Agriculture and Renewable Energy

On Vietnam's farms, rising energy costs and the need to respond to climate change have become urgent. Many people say, 'I want to use renewable energy in farming, but I don't know of concrete examples.'

This article focuses on solar sharing (agrivoltaics) and biogas power generation, explaining the realities and potential of their adoption in Vietnamese agriculture.

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The Energy Problem Facing Vietnamese Agriculture

Vietnam is one of Southeast Asia's leading agricultural power Vietnam ranks among the world's top producers of coffee, rice, shrimp and more. Yet securing power for farming has remained a challenge for many years.

The electricity costs of irrigation pumps and refrigeration equipment hit farmers' profits directly. The country's overall electricity demand is also rising year by year, and in 2023 power shortages caused frequent blackouts in industrial zones. Stable supply to rural areas remains difficult.

To address this challenge, the Vietnamese government is promoting the spread of renewable energy as a national strategy.

What Is Solar Sharing? Covering the Basics

Solar sharing (agrivoltaics) is a system in which solar panels are installed above farmland so that farming and power generation are carried out at the same time.

The panels are installed 2 to 3 meters above the ground. This secures sunlight for crops while generating power in the surplus space. In Japan, a special exemption for farmland conversion was created in 2013 and adoption advanced, and similar efforts are spreading in Vietnam as well.

Item Ordinary Solar Power Solar Sharing
Land Use Power generation only Farming and power generation combined
Impact on Farmland Farming not possible Farming can continue
Revenue source Power sales only Power sales plus produce sales
Installation Cost Lower Somewhat higher

Case Studies of Solar Sharing in Vietnam

Ninh Thuan province in central Vietnam has about 2,800 hours of sunshine a year, making it one of the country's most favorable regions. Here, a model in which grape farmers keep farming beneath solar panels while running a power-generation business in parallel is drawing attention.

In the Mekong Delta, cases combining floating solar with aquaculture have also appeared. Installing panels over farming ponds generates power while curbing water evaporation, a two-birds-with-one-stone approach.

As of 2023, Vietnam's installed solar power capacity has reached about 16,000 MW, among the largest in ASEAN. Some of it is installed on agricultural land.

How Biogas Power Generation Works and Its Use in Agriculture

Biogas power generation is a technology that anaerobically ferments livestock manure and agricultural waste to produce methane gas, which is used to generate electricity.

In Vietnam, large-scale pig, cattle and poultry farming is increasing, and waste disposal has become a major environmental problem. A biogas plant is an excellent system that solves this problem while also generating energy.

Main Benefits for Farmers Who Adopt Biogas

  • In some cases, self-generation cuts monthly electricity costs by 30-50%
  • It leads to lower waste-disposal costs
  • The post-fermentation residue (digestate) can be returned to the field as organic fertilizer
  • It also helps reduce greenhouse-gas emissions

At a pig farm near Ho Chi Minh City, there is a reported case of cutting annual electricity costs by about 40% after introducing a biogas plant. The initial investment is heavy, but the payback period is roughly five to seven years.

Points of Contact Between Japanese Companies and Vietnam's Renewable Energy

In Japanese agricultural investment into Vietnam, renewable energy is an important theme. JICA has long supported biogas-adoption projects in Vietnam, with a track record of installing thousands of plants nationwide.

For Japanese farm-machinery and equipment makers, too, Vietnam is a promising market. Cases of Japanese companies with solar-sharing technology entering Vietnam are also increasing.

It is also noteworthy from the food importer's perspective. Vietnamese farm products grown with renewable energy can be differentiated as 'green farm products,' matching the rise of sustainable consumption in the Japanese market.

Challenges of Adoption and the Outlook Ahead

Challenge Details Example Measures
Initial investment cost Installing panels and plants requires large expenditures Using government subsidies and international financing
Shortage of technical personnel There are few people who can maintain and manage the equipment Japan-Vietnam technical cooperation programs
Developing the power grid Transmission infrastructure to rural areas is unstable Shifting to a self-consumption model
Regulations and permits Procedures for land use and grid connection are complex Setting up a government one-stop window

The Vietnamese government has set a target of raising the share of renewables in power generation to 32% or more by 2030. Spreading them into the agricultural sector is one of its important pillars.

Summary

The use of renewable energy in Vietnamese agriculture is still developing. But with the two wheels of solar sharing and biogas power generation, there is ample potential to improve farmers' earnings and reduce environmental impact at the same time.

From the standpoint of technical cooperation with Japan and the food-import business, too, attention to this field is rising. Vietnam's agricultural energy transition is a theme not to be overlooked as a business opportunity.

At VN AGRI, we share the latest information on Vietnamese agriculture.

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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