TẤT CẢ BÀI VIẾT159 articles
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# Vietnam Agriculture# Export# Fruit# Fisheries & Shrimp# Growing Regions & Local Information# Agriculture# Crops & Agricultural Products# Exports to Japan# Coffee# Mekong Delta
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What Is Vietnamese Durian: Growing Regions, Varieties, Season, and Exports Today
「果物の王様」と呼ばれるドリアンは、濃厚クリーミーな果肉と強烈な香りで知られます。いまベトナムは、このドリアンの輸出で急成長を遂げ、ドリアンは国の果物輸出を牽引する最重要品目になりました。日本のスーパーや通販で見かける冷凍ドリアンの多く... -
Vietnamese Mango: Varieties, Growing Regions, Season, and How to Enjoy It in Japan
メコンデルタの肥沃な土が育てるマンゴーは、濃厚な甘さと芳醇な香りで人気のベトナムを代表する果物です。日本の店頭に並ぶ冷凍マンゴーの多くはベトナム産で、2015年には生のマンゴーも日本へ輸出が始まりました。同じマンゴーでも、青いまま塩をつけて... -
Vietnamese Lychee: Bac Giang Province's Growing Region, Season, and Exports to Japan
初夏になると、日本のスーパーや百貨店でベトナム産のライチを見かける機会が増えました。赤い皮に包まれた白くみずみずしい果肉は、夏の訪れを告げる果物です。収穫期がごく短く傷みやすいライチは、産地と鮮度の管理がそのまま味を左右します。 この記事... -
Vietnamese Dragon Fruit: Growing Regions, Season, Varieties, and How to Buy It in Japan
鮮やかなピンクの皮に白や赤の果肉が映えるドラゴンフルーツは、ベトナムを代表する果物です。日本のスーパーや通販で見かけるドラゴンフルーツの多くは、ベトナム産が占めています。一年を通して手に入る身近さの裏には、世界有数の産地としての生産力が... -
How to import agricultural products from Vietnam: a practical guide to items, forms, and procedures
As domestic agricultural products rise in price, more food manufacturers, restaurants, and buyers are considering imports from Vietnam. Vietnam's strength is that it is close, which makes it easy to keep shipping times down, and the range of items that can be sourced is wide—from fruit to coffee, cashew nuts, and frozen vegetables... -
What is Vietnamese cashew: growing regions and grades of the world's top processing country
Cashew nuts are known as a classic Vietnamese souvenir, but behind them lies an industry that is the world's top processing and exporting power. Much of the cashew seen in Japanese supermarkets and souvenir shops has been shelled and roasted in Vietnam. In this article, Vietnam... -
Vietnam Fruit Seasonal Calendar | the 12-month harvest times organized by growing area
ベトナムは一年中どこかで果物が穫れる国ですが、ライチやマンゴスチンのように食べ頃がひと月ほどしかない果物もあります。いつ何が旬を迎えるのかを知っておくと、旅行でも仕入れでも、その時期にしか味わえない果物を逃さずに楽しめます。 この記事では... -
Vietnam, a treasure trove of tropical fruit: a fruit guide by growing area, season, and variety
ベトナムは、赤道に近い南部から四季のある北部まで国土が縦に長く、ひとつの国で熱帯から亜熱帯までの果物が穫れます。ドラゴンフルーツやマンゴーが一年を通して市場に並ぶ一方、ライチやマンゴスチンは初夏のわずかな期間だけ出回る。この産地と旬の幅... -
Vietnamese Fermented Foods and Agriculture: The Full Process of Nuoc Mam, Pickles, and Fermented Tea
An explanation of Vietnam's fermented foods from an agricultural perspective. We cover in detail the production process of nuoc mam (fish sauce), the production processes of traditional pickles and fermented tea, and the agricultural raw materials used. Useful information for those considering food imports or entering the business. -
A Guide to the Crops Behind Vietnamese Cuisine: The Growing Regions and Agricultural Background of Herbs and Seasonings
A thorough explanation of herbs essential to Vietnamese cuisine—such as basil, cilantro, and lemongrass—and the agricultural backdrop that produces nuoc mam. We have compiled information useful to agricultural professionals and food importers, covering growing regions, output, and trade trends with Japan.
