| Vietnamese name | Ninh Thuận |
|---|---|
| Area | 3,358 km² |
| Population | About 620,000 people |
| Provincial capital / central city | Phan Rang-Thap Cham City |
| Climate | Semi-arid climate. The driest region in Vietnam (around 700 mm of rainfall a year). |
Overview
Ninh Thuan is the driest region in Vietnam, with annual rainfall of only about 700 mm, less than one-third that of other regions. This distinctive climate suits grape cultivation, making it Vietnam's only commercial grape-growing region. It is also an area where Cham culture remains strong.
In recent years, pilot projects combining solar power and farming ("solar sharing") have been carried out, and the province is establishing itself as a leader in dryland agriculture.
Features of agriculture
Grape growing is a symbol of Ninh Thuan province. The cultivated area is about 1,200 hectares, with annual output of about 25,000 tonnes. Varieties such as Red Cardinal are grown, used both for fresh eating and for winemaking. They are also supplied as the raw material for the Vietnamese wine "Vang Đà Lạt."
Drought-resistant Ninh Thuan garlic is also famous and holds a GI registration. Sheep raising is also active, and Ninh Thuan lamb is known as a Vietnamese delicacy.
Main agricultural products
Grapes (about 1,200 ha), garlic (GI-registered), lamb (one of Vietnam's leading sheep-raising areas), aloe vera, agave, cactus fruit, salt
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