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Ho Chi Minh City
Vietnamese name Thanh pho Ho Chi Minh (Ho Chi Minh City) Area 2,095 km² Population about 9.5 million (metropolitan area over 15 million) Climate tropical monsoon climate. Annual average temperature 28°C. Rainy season (May to November). Main port / logistics hub Cat Lai Port, Tan Son Nhat International Airport Overview Ho Chi Minh City (formerly Sai... -
Hue City (Thua Thien Hue Province)
Vietnamese name Thua Thien Hue Area 5,033 km² Population about 1.2 million Provincial capital / central city Hue City (World Heritage: the Complex of Hue Monuments) Climate tropical monsoon climate. Very heavy rainfall, over 3,000 mm a year. September to December is the heavy-rain period. Overview Thua Thien Hue Province, home to the ancient capital of Hue... -
Central (Trung Bo)
Vietnamese name Trung Bo Area about 96,000 km² Population about 20 million Climate tropical monsoon climate. Characterized by the central region's distinctive heavy-rain and typhoon season from September to November. Overview Central Vietnam is a long, narrow region stretching north to south, sandwiched between the Truong Son Range (the Annamite Range) and the East Sea (the South China Sea)... -
Hai Phong City
Vietnamese name Hai Phong Area 1,561 km² Population about 2.1 million Provincial capital / central city Hai Phong City (centrally governed city) Climate subtropical monsoon climate. Annual average temperature 23–24°C. Prone to the effects of typhoons. Main port / logistics hub Hai Phong Port (the Dinh Vu–Lach Huyen deep-water port)... -
Vietnam's farm, forestry and fishery exports at US$16.69 billion in Q1 2026—seafood +13%, coffee prices plunge but made up with volume to beat the prior year
Vietnam's Q1 2026 agriculture, forestry, and fisheries exports were US$16.69 billion. Seafood (+13.3%, with exports to China +58.5%) and fruit and vegetables (+27%) led the way. Coffee and rice struggled on falling prices but made up for it with volume. -
Vietnamese Fermented Foods and Agriculture: The Full Process of Nuoc Mam, Pickles, and Fermented Tea
An explanation of Vietnam's fermented foods from an agricultural perspective. We cover in detail the production process of nuoc mam (fish sauce), the production processes of traditional pickles and fermented tea, and the agricultural raw materials used. Useful information for those considering food imports or entering the business. -
A Comparison of the World's Shrimp-Farming Countries [5 Countries]
A thorough comparison of the shrimp-farming output, farming methods, and export structures of Vietnam, Ecuador, India, Thailand, and Indonesia. We explain the latest data that food importers and agricultural professionals will want to know. -
A thorough comparison of Vietnamese vs. Thai agricultural-product exports
A thorough comparison of the agricultural-export strength of Vietnam and Thailand across three items: rice, shrimp, and fruit. We explain export value, market share, and competitiveness by variety with concrete data. A must-read for food importers and agricultural professionals to understand the differences in the two countries' export strategies and their future prospects. -
An Introduction to Aquaponics in Vietnam: How Urban Farming Works and Its Returns
We explain how aquaponics (hydroponics combined with fish farming), which is spreading in Vietnam, works. We clearly introduce practical cases near Ho Chi Minh City, revenue models, and even the potential for collaboration with Japan, for agricultural professionals and food importers. -
Pepper and Fish Sauce of Phu Quoc Island | A High-Value Strategy for an Island Brand
ベトナム・フーコック島の胡椒と魚醤（ヌクマム）はGI認証を取得した世界的ブランド農水産品です。離島ならではの生産環境・認証取得の経緯・観光との連携・日本輸出の可能性まで詳しく解説します。
