NÔNG NGHIỆP VIỆT NAM — TẠP CHÍ NÔNG NGHIỆP ĐÔNG NAM Á
Sóc TrăngProvince/city / Mekong Delta

Soc Trang Province

approx. 130 ten thousand peoplePopulation
Tropical monsoon climate. The coastal areas are affected by saltwater intrusion. The birthplace of ST25 rice.

Soc Trang Province

Vietnamese name Sóc Trăng
Area 3,313 km²
Population about 1.3 million
Provincial capital / central city Soc Trang City
Climate Tropical monsoon climate. The coastal areas are affected by saltwater intrusion.
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Overview

Soc Trang is the birthplace of ST25, chosen as the "world's best rice." Developed in this province by the agronomist Ho Quang Cua, ST25 won the top prize at the 2019 World's Best Rice Contest, dramatically improving the image of Vietnamese rice. It is also a multicultural province where many Khmer people live.

Features of agriculture

The province is known nationwide as a producer of high-quality rice led by ST25. Annual rice output is about 2 million tonnes. Shrimp farming thrives along the coast, and a "shrimp-and-rice" rotation system that turns the saltwater-affected areas to advantage is drawing attention. This system—farming shrimp in the dry season and growing rice in the rainy season—is internationally recognized as a successful example of climate change adaptation.

Main agricultural products

Rice (ST25 and other high-quality varieties, about 2 million tonnes/year), shrimp (whiteleg and black tiger), longan, onion, garlic

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Author of this article

While running a food brand in Kyoto, I have worked on products that bring out the appeal of ingredients, such as dried vegetables and vegetable powders. I am now in my second year living in Vietnam, where I am also involved in coffee production on the ground, learning the whole process from cultivation to processing and flavor development. Out of a wish to deliver foods people can enjoy with peace of mind in everyday life, I value products whose production background and the faces of their makers are visible. Drawing on the appeal of both Japanese and Vietnamese food cultures, I aim to bring a little richness to daily life.

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