Vietnam– tag –
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Lao Cai province
Vietnamese name Lao Cai Area 6,384 km2 Population about 750,000 Provincial capital / main city Lao Cai City Climate mountainous subtropical climate. Annual average temperature around Sapa is 15–16 degrees C. Frost and snow in winter. Access from HCMC about 5 hours by car from Hanoi, about 8 hours by sleeper train Overview: Lao Cai province borders China's Yunnan province... -
Son La province
Vietnamese name Son La Area 14,174 km² Population about 1.3 million Provincial capital / central city Son La City Climate highland subtropical climate. Annual average temperature 21°C. Large day-night temperature differences. Access from HCMC about 5 to 6 hours by car from Hanoi (about 300 km) Overview Son La Province is located in the mountainous region of northwestern Vietnam... -
Hai Phong City
Vietnamese name Hai Phong Area 1,561 km² Population about 2.1 million Provincial capital / central city Hai Phong City (centrally governed city) Climate subtropical monsoon climate. Annual average temperature 23–24°C. Prone to the effects of typhoons. Main port / logistics hub Hai Phong Port (the Dinh Vu–Lach Huyen deep-water port)... -
Hanoi
Vietnamese name Ha Noi Area 3,358 km2 Population about 8.5 million Provincial capital / main city the capital of Vietnam Climate humid subtropical climate. Summer (May–September) is hot and humid, exceeding 35 degrees C; winter (December–February) is around 15 degrees C. Access from HCMC about 2 hours by plane from Ho Chi Minh City Overview: Hanoi, the capital of Vietnam,... -
Northern (Bac Bo)
Vietnamese name Bac Bo Area about 116,000 km² Population about 34 million Climate subtropical monsoon climate. It has four seasons, and winters drop to around 10°C. Overview Northern Vietnam is the political and cultural center including the capital Hanoi, an agricultural region centered on the Red River (Song Hong) Delta... -
Vietnam's fruit and vegetable exports jump 27% year on year to US$1.48 billion in Q1, advancing toward the US$10 billion annual target
Xinhua reported on March 31 that Vietnam's fruit-and-vegetable exports reached US$1.48 billion in the first quarter of 2026, up 27% year on year. It marks a strong start toward the annual US$10 billion export target set by the Vietnamese government. First-quarter export results Vietnamese fruit... -
Vietnamese Fermented Foods and Agriculture: The Full Process of Nuoc Mam, Pickles, and Fermented Tea
An explanation of Vietnam's fermented foods from an agricultural perspective. We cover in detail the production process of nuoc mam (fish sauce), the production processes of traditional pickles and fermented tea, and the agricultural raw materials used. Useful information for those considering food imports or entering the business. -
The Complete Guide to Vietnamese Superfoods 2026
We explain in detail the cultivation status, health benefits, and export potential of Vietnamese superfoods such as moringa, noni, and sacha inchi, for agricultural professionals and food importers. -
A Guide to the Crops Behind Vietnamese Cuisine: The Growing Regions and Agricultural Background of Herbs and Seasonings
A thorough explanation of herbs essential to Vietnamese cuisine—such as basil, cilantro, and lemongrass—and the agricultural backdrop that produces nuoc mam. We have compiled information useful to agricultural professionals and food importers, covering growing regions, output, and trade trends with Japan. -
The Complete Guide to Dak Lak Province Agriculture: A Growing Region for Coffee and Pepper
A thorough explanation of agriculture in Dak Lak province, Vietnam's largest coffee-growing region. We cover a wide range, from the scale of coffee, avocado, and pepper production to the realities of ethnic-minority farmers and the agricultural infrastructure of Buon Ma Thuot, explained clearly for agricultural professionals, food importers, and those interested in doing business in Vietnam.
