Nuts– tag –
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Food processing
Over 46,000 hectares of macadamia, yet US$30 million in imports: Japan looks at producing orchards
Vietnam has planted more than 46,000 hectares of macadamia. Even so, in January–July 2026 it bought and brought in about US$30 million worth. Exports over the same seven months were just under US$34 million, so the amounts sold and bought are nearly level. The Vietnamese paper VnExpress reported this on September 20, and the export breakdown, from the customs authority's... -
Export
A "queen of nuts" budding in Cao Bang province: the real strength of an emerging macadamia origin
In Ha Lang district, Cao Bang province in northern Vietnam, macadamia cultivation has reached its fruit-bearing stage. From 45 households on 17 ha toward a target of 2,000 ha in 2030. We unpack the differences from Lang Son and what it means for Japan's nut sourcing. -
Nuts
Macadamia nut
Overview: Macadamia is a relatively new crop in Vietnam, where full-scale cultivation began in the 2000s, and the cultivated area has reached about 20,000 hectares. Annual production is about 10,000 tonnes (in shell), and this Australia-native nut suits the climate of Vietnam's Central Highlands... -
Nuts
Coconut
Overview: Vietnam's coconut production is about 1.6 million tonnes a year, making it one of Southeast Asia's leading producing areas. Coconut is a versatile crop used in many ways—food (coconut milk, coconut oil, coconut water), cosmetic ingredients, and industrial fiber. The recent global coco... -
Nuts
Cashew nuts
Overview: Vietnam ranks first in the world in cashew processing and exports, handling about 60% of the world's cashew processing. In raw-nut production it is also third in the world, after Cote d'Ivoire and India. Annual processing reaches about 2 million tonnes of in-shell nuts, and export value is about 3.6 billion... -
Export
Vietnam's Coconut Industry: Production and Export Strategy in Ben Tre Province
An explanation of the full picture of the coconut industry centered on Ben Tre province, Vietnam. From processed exports of coconut oil, milk, and fiber to efforts at sixth-sector industrialization, we deliver the latest trends for agricultural professionals and food importers. -
Philippine Agriculture
The Philippine Coconut Industry: Copra and VCO Exports and the State of Farmer Support
A thorough explanation of the Philippines' coconut industry. We have compiled the latest information that food importers and agricultural professionals should know, from its world No. 2 copra output and the expansion of virgin coconut oil (VCO) exports to measures addressing typhoon risk and farmer-support programs. -
Export
Cambodian Agriculture Today: The Shift to a Rice-Exporting Power and the Wave of Organic Farming
Cambodian agriculture is changing rapidly. We give a clear explanation, for agricultural professionals and food importers, of its turn into a rice-exporting country, the branding of organic jasmine rice, the expansion of cashew-nut cultivation, and the front line of agricultural modernization. -
Export
Vietnam's Nut Production: The Latest Trends in Macadamia and Peanuts
Vietnam's nut production is growing rapidly. We give a clear explanation, for agricultural professionals and food importers, of everything from the emerging crop of macadamia nuts and the mainstay peanut to the latest trends in processing and export.
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