TIN TỨC NÔNG NGHIỆP438 articles
Industry News
The latest developments in the agriculture and food industries of Vietnam and Southeast Asia, delivered on the basis of local statistics and primary sources.
Industry News– archive –
-
Even in a poor harvest, unstoppable: Vietnamese lychee ships to Japan, Australia, the UK, and the EU at peak
Vietnam's 2026 lychee has a poor early-season harvest, down 35 to 50% year on year. Even so, shipments to Japan, Australia, the UK, and the EU do not stop, with June the shipping peak. For Japanese produce buyers, we examine sourcing design for the short season and sales-floor strategy in a high-price year. -
Vietnamese durian rebounds from the bottom: how to read the sourcing
Domestic wholesale prices for Vietnamese durian have turned around late in the harvest. Ri6 Grade A has recovered to 55,000–60,000 dong. We explain the structure of export regulations that move prices, and the sourcing timing that Japanese frozen and processing buyers should read. -
Dak Lak Province heads for its first 'Durian Festival': why a producing region takes on the nation
In August 2026, Dak Lak Province, Vietnam's largest durian producing area, will hold its first province-level 'Durian Festival'. A procession of about 500 trucks will challenge the Guinness records. We read the region's branding and its shift to processing and tourism as a leading indicator for Japan's durian sourcing. -
How Vietnamese tilapia won over the US and Brazil
The Vietnam Association of Seafood Exporters and Producers has begun building a collaborative ecosystem for tilapia. We examine its 2025 exports, up 141% year on year, the track record of winning over the US and Brazil, and what this means for Japan's white-fish sourcing. -
Vietnamese boiled eggs, a first shipment to Japan with its strict hygiene standards
ベトナムの鶏卵メーカーVFoodが即食ゆで卵を日本へ初出荷。約2年の共同開発で世界一厳しい日本の食品安全基準をクリア。日本の食品バイヤー・OEMにとっての加工卵調達多様化の意味を考察する。 -
Vietnamese fruit: 'rock-bottom at the source, four to five times at the shelf' — oversupply creates a sourcing opportunity for Japan
Vietnamese fruit is hitting rock-bottom prices at the source. Mangoes fetch 6,000 to 10,000 dong at the source — four to five times that at retail. We explain the real conditions of the oversupply brought on by China's Order 280 and the harvest peak, and the implications for Japanese buyers targeting processing ingredients. -
Saigon Co.op holds "Dong Thap Fruit Week"—directly sourcing Mekong mango and durian across some 800 stores nationwide
サイゴンコープとドンタップ省が6月5〜8日に「果物週間」を開催。Co.opmartを軸とする全国約800店の流通網でメコン産マンゴー・ドリアン等を直接買い上げ、産地過剰を内需で吸収する。 -
Vietnamese coconut hits a record high—drought and disease push the farmgate price to 180,000–210,000 dong per dozen
ベトナム産生ココナッツの農家価格が1ダース18〜21万ドン（約1,040〜1,210円）と過去最高に。干ばつと病害で供給が細り、対中輸出の20%を握る供給国として価格を押し上げている。 -
Yang Chau, Son La province, ships 30 tonnes of mango to South Korea for the first time—a 97,000-tonne production area goes into full-fledged export
ベトナム北部ソンラ省ヤンチャウで開かれたマンゴー祭りで、韓国向け30トンの出荷式を実施。省全体の生産量は約9.7万トン、2026年は20以上の市場へ拡大する。 -
Vietnam's produce exports up 31% in Q1 to US$1.53 billion—item-by-item value chains for durian, banana and pomelo pull toward the US$10 billion target
Vietnam's fruit-and-vegetable exports rose 31.4% in Q1 to US$1.53 billion. The key to the US$1 billion target is not macro figures but item-by-item value chains. We lay out the supply design for durian (+127.8%), banana (unified standards), and pomelo (first shipment to Australia) from the perspective of Japanese buyers.
