TIN TỨC NÔNG NGHIỆP438 articles
Industry News
The latest developments in the agriculture and food industries of Vietnam and Southeast Asia, delivered on the basis of local statistics and primary sources.
Industry News– archive –
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A 34-year-old who quit as a mechanic, toward full-purchase contract tilapia farming in Thanh Hoa
月収6万円の自動車整備工を辞めた34歳が、タインホア省のため池でティラピア養殖へ。生産物は全量を加工輸出企業が買い取る契約付き。カントーの市主導輸出戦略とは別階層の「供給の作られ方」を、日本の水産バイヤー視点で読む。 -
Vietnamese producing areas get ahead of Japan's 7 new regulations, bringing forward preparations for the summer Japan sales battle
日本が輸入農産物・食品に7件の新規制。越の農業環境参事官は輸入停止ではなく早期準備を促す。土用の丑とお盆の夏需要へ、産地が日本基準を先回りする動きを、対日調達側の視点で読む。 -
Vietnam's marine aquaculture goes from quantity to quality: the strength of HDPE cages shown by Nha Trang's CAA8
The CAA8 international conference in Nha Trang, which gathered about 20 Asian countries. With HDPE cages, IoT, and AI, marine aquaculture moves toward "green and smart." We interpret Vietnam's 2030 target and the degree of implementation in growing areas that Japanese seafood buyers should use to judge their sourcing. -
Low-profit paddies turn to lotus and tourism: building a growing area in Dai An, Da Nang
In Dai An hamlet, Phu Ninh, Da Nang City, 6.2 hectares of low-profit paddy are being converted to lotus cultivation, apple-snail farming, and community tourism. We read, from a Japanese buyer's perspective, a profit of about 4 million VND per sao—2–3 times that of rice—and a candidate lotus-raw-material source that can be visited and verified. -
A different thing from the midsummer eel kabayaki: the real picture of Vietnamese swamp-eel exports and mud-free tanks
ベトナム産うなぎ輸出の主役は蒲焼き用の本ウナギではなくタウナギ（lươn）。無泥コンポジット槽を武器に日本は中国に次ぐ2番手の輸出先に。土用の丑を前に、水産バイヤーが押さえるべき種類の違いと調達の勘所を整理する。 -
A move to split off China-dependent processing: Kyokuyo builds its first production base in Vietnam
The major Japanese seafood company Kyokuyo is building its first production base in Long An province, Vietnam. We read how its move to diversify crab and fillet processing away from China will change the sourcing map for Japanese buyers. -
The proof of zero pesticides is caught in the paddy: Vietnam's organic rice x ragworm double-cropping
Haiphong's organic rice x ragworm combined farming brings 500–600 million dong per hectare a year. Ragworms, which do not grow in paddies where pesticides remain, serve as an indicator of the water environment. We read its meaning for Japanese sourcing. -
Why An Giang's rice farming on acid soil turned a profit after giving up reliance on experience
Rice farming in the Mekong Delta has long been said to be "done by experience." The timing of sowing, how water is let in, how much fertilizer is spread—all of it rests on intuition passed from parent to child. Yet in a strongly acidic corner of An Giang province, a farmer who replaced that intuition with soil design, without letting the rice wither... -
A chili that sells out as soon as it is picked: contract farming opens up Vietnamese spice raw materials
Buyers appear the moment it is picked in the field—such a chili-growing area is developing on the outskirts of Ho Chi Minh City. In the An Nhon Tay area, formerly called Cu Chi district, farmers who switched the small hot-pepper-type chili "ot chi thien" to contract farming with a company are no longer tossed around by wild price swings... -
A specialty fish fattens up in a Nghe An reservoir: inland waters as a hidden sourcing gem
When they hear "Vietnamese seafood," many Japanese buyers picture Mekong Delta shrimp and pangasius, or marine aquaculture in the south-central region. But this time, a small piece of news from a reservoir in the mountains of Nghe An province lights up a block missing from that map. In the sea...
