VÙNG MIỀN186 articles
Growing regions & local information
Agricultural conditions across Vietnam
Growing regions & local information– category –
Agricultural conditions across Vietnam
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Abandoning a dirty river to pipe seawater 5 km: Nghe An's 55 hectares of shrimp remain on uncertain land contracts
In Quynh Anh, Nghe An province in north-central Vietnam, a shrimp farmer who laid about 5 km of seawater pipeline at his own expense 15 years ago was featured. Hoang Xuan Tin, head of the Loc Thuy Aquaculture Cooperative (HTX Nuoi trong thuy san Loc Thuy)... -
A Quang Tri veteran turns down up to 1.7 billion dong to keep 2,000 agarwood trees
In Thuan Hoa hamlet, Kim Dien commune, Quang Tri province in central Vietnam, the veteran Dinh Tien Phuong did not let go of his 2.6-hectare grove. The amount two middlemen offered to buy the whole grove was 1.2 billion to 1.7 billion dong. A Nong nghiep va Moi truong dated September 22... -
315 rural-youth startups compete, and 29 reach the national finals
The Central Youth Union's Rural Youth Startup Contest 2026 held its national finals in Dak Lak province on September 18. Of 315 entries, 29 advanced. We read the next generation taking on agri-processing and digital agriculture from a Japanese sourcing perspective. -
A Gia Lai nursery company that ships 21 million seedlings a year: tracing the upstream of wood-chip sourcing
A nursery operator in Gia Lai province that ships 21 million forestry seedlings a year has been named an outstanding farmer. We lay out what is happening upstream of the acacia and eucalyptus wood chips that Japan imports. -
Seven proposals for Bac Lieu's shrimp-farming zone, idle for nine years: will it benefit Japanese sourcing?
Seven investment proposals have come in for Bac Lieu's advanced shrimp-farming zone (418 hectares), which had sat almost idle for nine years. Advanced technologies such as RAS and disease-free seed stock line up. We read the signs of a restart from the standpoint of Japanese shrimp sourcing. -
Turning the Mong people's black cattle into "Vietnam's Wagyu": a national brand taking on Japanese grading techniques
Vietnam has announced a plan to make the Mong people's black cattle of the northern mountains and Ha Tinh's deer antler velvet into national brands. We read the aim of introducing Japanese and Korean meat-quality grading techniques, and the possibilities it opens for Japanese food sourcing. -
Dak Lak's sau rieng (durian) orchards: what will they sell to Japan through tourism and standardization?
The Dak Lak cooperative Tan Lap Dong is standardizing export-grade durian across 40 households and 50 hectares under four growing-area codes and moving into orchard tourism. We lay out the points Japanese importers will want to check when choosing a growing area. -
A 100 ha marine-aquaculture quota in Con Dao—will the supply map for seafood to Japan shift?
Ho Chi Minh City has approved a tourism-development plan for Con Dao National Park. It added two 5.5 km cable-car lines and an investment-attraction allocation for 100 ha of marine aquaculture. Neither the fish species nor the operators have been announced. We lay out the points Japanese seafood buyers should check now. -
Da Lat's artichokes: a single plant bought by part, to spec
In Da Lat, Lam Dong, Vietnam, the pharmaceutical company Ladophar produces artichokes in partnership with farmers, and we interpret, from the perspective of Japanese sourcing and ingredient development, its move to sort the leaves, buds, stems, and roots into tea, extracts, and foods and buy them to pharmaceutical specifications. -
Dak Lak Durian Festival 2026: 8 Villages Streaming via KOCs Sold Out 262 Tonnes
At the Dak Lak Durian Festival 2026, government-led "1 village, 1 KOL/KOC" live streaming sold about 262 tonnes and 20.4 billion dong across 8 villages. From the design of farm-direct sales that ran alongside a 350-tonne auction, we organize the points Japan's farm-direct and e-commerce players should adapt.
