83 articles
Exports to Japan
Trends in agricultural exports to Japan
Exports to Japan– category –
Trends in agricultural exports to Japan
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Drought land turns into raw-material fields: Vietnamese sorghum targets the Middle East through Halal
Vietnam's QHC Group has signed a first export contract worth US$5 million for processed sorghum products with Malaysia's Antah Group. We unpack the circular model that turns dry land into raw-material fields, and its halal compliance, from the perspective of Japanese ingredient sourcing. -
The cinnamon of Tra My in Quang Nam province: giving up bark sales to take on the world with essential oil
The cinnamon-growing area of Tra My in Quang Nam province in central Vietnam is moving away from exporting raw bark toward deeper processing into essential oils, cosmetics, and health foods. We read the value-adding strategy of the world's largest cinnamon exporter from a Japanese buyer's perspective. -
Vietnamese seafood's shift to China is clear: how will Japan's sourcing of shrimp and white fish move?
In VASEP figures, Vietnam's seafood exports rose 11% in January–May to US$4.67 billion. Shrimp and pangasius led, and exports to China stood out with a 40.5% increase, while the US and EU declined. We independently examine the impact of this shift to China on Japan's sourcing of shrimp and white fish. -
Even in a poor harvest, unstoppable: Vietnamese lychee ships to Japan, Australia, the UK, and the EU at peak
Vietnam's 2026 lychee has a poor early-season harvest, down 35 to 50% year on year. Even so, shipments to Japan, Australia, the UK, and the EU do not stop, with June the shipping peak. For Japanese produce buyers, we examine sourcing design for the short season and sales-floor strategy in a high-price year. -
Dak Lak Province heads for its first 'Durian Festival': why a producing region takes on the nation
In August 2026, Dak Lak Province, Vietnam's largest durian producing area, will hold its first province-level 'Durian Festival'. A procession of about 500 trucks will challenge the Guinness records. We read the region's branding and its shift to processing and tourism as a leading indicator for Japan's durian sourcing. -
How Vietnamese tilapia won over the US and Brazil
The Vietnam Association of Seafood Exporters and Producers has begun building a collaborative ecosystem for tilapia. We examine its 2025 exports, up 141% year on year, the track record of winning over the US and Brazil, and what this means for Japan's white-fish sourcing. -
Vietnamese boiled eggs, a first shipment to Japan with its strict hygiene standards
ベトナムの鶏卵メーカーVFoodが即食ゆで卵を日本へ初出荷。約2年の共同開発で世界一厳しい日本の食品安全基準をクリア。日本の食品バイヤー・OEMにとっての加工卵調達多様化の意味を考察する。 -
What Is Vietnamese Coffee: A Guide to the World's No. 2 Growing Regions, Varieties, and Brewing
練乳の甘さとガツンとくる苦味で知られるベトナムコーヒー。実はベトナムは、ブラジルに次ぐ世界第2位のコーヒー生産国で、ロブスタ種にいたっては世界一の生産量を誇ります。日本で飲むコーヒーの一部も、ベトナムの畑から届いています。 この記事では、... -
What Is Vietnamese Durian: Growing Regions, Varieties, Season, and Exports Today
「果物の王様」と呼ばれるドリアンは、濃厚クリーミーな果肉と強烈な香りで知られます。いまベトナムは、このドリアンの輸出で急成長を遂げ、ドリアンは国の果物輸出を牽引する最重要品目になりました。日本のスーパーや通販で見かける冷凍ドリアンの多く... -
Vietnamese Mango: Varieties, Growing Regions, Season, and How to Enjoy It in Japan
メコンデルタの肥沃な土が育てるマンゴーは、濃厚な甘さと芳醇な香りで人気のベトナムを代表する果物です。日本の店頭に並ぶ冷凍マンゴーの多くはベトナム産で、2015年には生のマンゴーも日本へ輸出が始まりました。同じマンゴーでも、青いまま塩をつけて...
