Crops & Agricultural Products

We explain the features and market trends of Vietnamese honey. We have compiled the information food importers and agricultural professionals should know, from the appeal of longan honey and coffee honey to the structure of the beekeeping industry and measures against quality problems.

ベトナムコーヒーのカフェスアダ（練乳コーヒー）・エッグコーヒー・塩コーヒーなど独特な飲み方と文化を徹底解説。世界第2位のコーヒー生産国の農業事情・産地別の特徴・日本への輸入動向まで、農業関係者や食品輸入業者向けにわかりやすく紹介します。

We explain how aquaponics (hydroponics combined with fish farming), which is spreading in Vietnam, works. We clearly introduce practical cases near Ho Chi Minh City, revenue models, and even the potential for collaboration with Japan, for agricultural professionals and food importers.

2025〜2026年のコーヒー国際価格高騰を解説。ロブスタ種の需給逼迫、ベトナム農家の収益変化、日本の輸入コストへの影響まで、最新データをもとに詳しく分析します。

Indonesia is the world's fourth-largest coffee producer. We explain in detail, from an agricultural and import-business perspective, the character of each growing region—Sumatra Mandheling, Java, Sulawesi Toraja—and the realities of the rare kopi luwak.

ベトナム・フーコック島の胡椒と魚醤（ヌクマム）はGI認証を取得した世界的ブランド農水産品です。離島ならではの生産環境・認証取得の経緯・観光との連携・日本輸出の可能性まで詳しく解説します。

ロブスタ大国ベトナムが挑む高品質アラビカコーヒーの最前線。ダラット・ソンラの主要産地からスペシャルティコーヒーの現状まで、農業関係者・食品輸入業者向けに詳しく解説します。

We explain the reality of pangasius (basa) farming, which is growing rapidly in Vietnam's Mekong Delta. We have compiled the information agricultural professionals and food importers should know, from farming methods and how global exports work to quality problems and improvement measures.

We explain the main producing countries of Robusta coffee. We introduce the production volume, quality, and market trends of the top seven countries, such as Vietnam and Indonesia.

An explanation of the factors behind the competitiveness of Thailand's chicken-processing and export business. We introduce quality control, processing technology, and global-market strategy.