Coffee

We explain the features and market trends of Vietnamese honey. We have compiled the information food importers and agricultural professionals should know, from the appeal of longan honey and coffee honey to the structure of the beekeeping industry and measures against quality problems.

ベトナムコーヒーのカフェスアダ（練乳コーヒー）・エッグコーヒー・塩コーヒーなど独特な飲み方と文化を徹底解説。世界第2位のコーヒー生産国の農業事情・産地別の特徴・日本への輸入動向まで、農業関係者や食品輸入業者向けにわかりやすく紹介します。

2025〜2026年のコーヒー国際価格高騰を解説。ロブスタ種の需給逼迫、ベトナム農家の収益変化、日本の輸入コストへの影響まで、最新データをもとに詳しく分析します。

Indonesia is the world's fourth-largest coffee producer. We explain in detail, from an agricultural and import-business perspective, the character of each growing region—Sumatra Mandheling, Java, Sulawesi Toraja—and the realities of the rare kopi luwak.

ロブスタ大国ベトナムが挑む高品質アラビカコーヒーの最前線。ダラット・ソンラの主要産地からスペシャルティコーヒーの現状まで、農業関係者・食品輸入業者向けに詳しく解説します。

We explain the main producing countries of Robusta coffee. We introduce the production volume, quality, and market trends of the top seven countries, such as Vietnam and Indonesia.

We explain Vietnam's coffee production and its strength as the world's number two. We introduce the factors behind its production expansion, centered on Robusta, and the outlook ahead.

A guide to Asia's coffee-growing regions. We explain the features of major producing countries such as Vietnam, Indonesia, and Thailand, and their efforts to improve quality.

We explain the secrets of coffee cultivation in Vietnam's Central Highlands. We introduce the production system centered on Dak Lak province and efforts to improve quality.