CÀ PHÊ49 articles
Coffee
World 2 RankExport volume
approx. 9 tenthsRobusta share
# Dak Lak province# Robusta# Central Highlands# Exports to Japan
Coffee– category –
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The Difference Between Robusta and Arabica: Vietnamese Coffee's Two Main Varieties
ベトナムコーヒーの味を語るうえで欠かせないのが、ロブスタとアラビカという2つの品種です。ベトナムはロブスタの世界一の生産国でありながら、高地ではアラビカも育てられています。同じコーヒーでも、この2品種は味も育ち方もまるで違います。 この記事... -
How to Brew Vietnamese Coffee: Using the Phin and Making Ca Phe Sua
ベトナムコーヒーといえば、「フィン」と呼ばれる金属フィルターで一滴ずつ落とす濃厚な一杯です。専用器具と聞くと難しそうですが、コツさえつかめば家庭でも手軽に本場の味を再現できます。練乳を合わせた甘く苦いカフェ・スアも、フィンがあればすぐに... -
What Is Vietnamese Coffee: A Guide to the World's No. 2 Growing Regions, Varieties, and Brewing
練乳の甘さとガツンとくる苦味で知られるベトナムコーヒー。実はベトナムは、ブラジルに次ぐ世界第2位のコーヒー生産国で、ロブスタ種にいたっては世界一の生産量を誇ります。日本で飲むコーヒーの一部も、ベトナムの畑から届いています。 この記事では、... -
HAGL, toward the world's largest 20,000 ha directly managed coffee estate—vertically integrating through processing across Laos and Vietnam, a vision of JPY 71.3 billion in sales
Vietnam's HAGL has announced a vertical-integration plan to establish 20,000 ha of company-run coffee plantations by 2028 and produce everything in-house, down to roasting and cascara tea. It expects coffee-division sales of 71.3 billion yen, giving rise to a new sourcing partner directly linked to the growing area. -
Intimex plans a US$150 million freeze-dried coffee plant in HCMC: a turning point for Vietnam's coffee deep processing
Intimex Group, Vietnam's largest coffee-export company, is considering building a freeze-dried instant-coffee plant in Ho Chi Minh City (HCMC). The investment is US$150 million (about 22.5 billion yen). If realized, it would move Vietnam's coffee industry from a "raw-material exporter" to a "processed-goods exporter"... -
Vietnamese coffee's 2026 start: 366,000 tonnes in January–February (+14%)—Robusta steady at 87,000–88,000 dong, ICE inventories at a 16-month low
Coffee exports from Vietnam, the world's largest Robusta producer, are holding firm at the start of 2026 as well. Export volume in January–February was 366,000 tonnes (up 14% year on year), maintaining double-digit growth. The domestic Robusta green-bean price held steady in a high range of 87,000–88,000 dong/kg (about 512–518 yen/kg, at 170 VND to 1 JPY)... -
From coffee husks to "cascara tea"—a by-product transformed into four times the value of green beans
Vietnam's Phuc Sinh has commercialized "cascara tea," made by drying and processing the discarded husks of coffee cherries. Exporting it to three European countries at four times the unit price of green beans, it is leading the growth of processed-coffee exports of US$1.78 billion (up 50.4% year on year). -
Gia Lai's TAMBA wins the Arabica title at the Vietnam Amazing Cup 2026—beating Da Lat by 0.05 points
In the Arabica category of the Vietnam Amazing Cup 2026, Bien Ho Company (TAMBA) of Gia Lai province won with 85.3 points. Edging out the Da Lat contenders by 0.05 points, a family farm built by a father and son over 30 years across 200 hectares has redrawn the map of producing regions. -
Coffee (Arabica)
Overview: Vietnam's Arabica coffee accounts for only about 5% of all coffee output, but in recent years its high quality has attracted international attention. Compared with Robusta, Arabica is characterized by a delicate flavor and rich aroma, and demand in the specialty coffee market is surging... -
Coffee (Robusta)
Overview: Vietnam is the world's second-largest coffee producer after Brazil, and in particular boasts the world's largest output of Robusta. Annual output reaches about 1.8 million tonnes, consistently ranking near the top of Vietnam's agricultural export value. Robusta has a high caffeine content and a bitterness that...
