Sanitary management– tag –
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The day a blueprint for quality is born for Vietnamese saltwater fish
Vietnam has drafted equipment standards for industrial marine aquaculture for the first time. What does this system, to be established in 2026-2027, mean for Japanese buyers who source Vietnamese farmed fish? We read it from the perspective of traceability and quality standards. -
What is Thailand's chicken-processing and export business? Seven factors behind its world-class competitiveness
An explanation of the factors behind the competitiveness of Thailand's chicken-processing and export business. We introduce quality control, processing technology, and global-market strategy. -
What is Vietnam's shrimp-farming business? Seven points for success and the latest technologies
We explain the keys to success and the latest technologies in Vietnam's shrimp-farming business. We introduce farm management, disease control, and export-market trends. -
How to export Vietnamese produce to Japan: eight steps for success
We explain how to export Vietnamese produce to Japan. We introduce quarantine procedures, residual-pesticide standards, logistics, and eight steps to success. -
What Is the Key to Vietnam's Seafood Export Success? 7 Strategies and the Latest Trends Driving Market Expansion
We explain how to succeed in exporting Vietnamese seafood. We introduce market-expansion strategies and the latest trends for mainstay items such as shrimp and pangasius. -
What are the practical methods for hygiene management in Vietnamese agriculture? Seven points for meeting export standards
We explain how to put hygiene management into practice in Vietnamese agriculture. We introduce the keys to obtaining GAP certification that meets export standards and to addressing residual pesticides.
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