Black tiger– tag –
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Vietnam's 190,000 hectares of shrimp-rice: splitting the year between saltwater and freshwater, and the timing of planting and sourcing
On September 21, 2026, the Vietnamese seafood-specialist site tepbac.com published a technical article reorganizing practice from "doing it at the same time" to "doing it at the right time." It uses "tom - lua," which runs shrimp and rice in the same field, as an example of splitting the year between saltwater and freshwater, and from there proposes staggering the stocking timing for improved-extensive ponds... -
Ecuadorian shrimp at 2.4 dollars at pond harvest: Vietnamese managers fight with processing and large size
The third installment of the series "Unpacking the Miracle of Ecuadorian Shrimp," published on September 24, 2026, by Nong nghiep va Moi truong, the house organ of Vietnam's Ministry of Agriculture and Environment, was the one that named, from the mouth of a company executive, which segment Vietnam's shrimp industry should compete in. The speaker is Thanh Vuong Co., Ltd. (Cong ty TN... -
Dam Doi's 721 hectares of ASC black tiger shrimp: will it benefit Japanese seafood sourcing?
Dam Doi in Ca Mau province, together with Minh Phu, has built an ASC-certified black tiger shrimp farming zone of 268 households and 721 hectares. We lay out the points Japanese seafood buyers looking for certified raw material will want to check.
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