TRÁI CÂY125 articles
Fruit
15 hundred million US$Fresh-produce exports
+31%Year on year
Durian, mango, dragon fruit, and more
# Durian# Lychee# Pomelo
Fruit– category –
Durian, mango, dragon fruit, and more
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80 hectares of greenhouses become a brand: the day Binh Duong muskmelon aims for the gift market
Phu Giao district in Binh Duong province, southern Vietnam, has set out a plan to turn its locally grown muskmelon into a regional brand as "Phu Giao muskmelon" and to expand sales-channel partnerships with cooperatives and companies. On July 9, 2026, government officials, farmers, cooperatives, and distribution firms sat down together, and production standards... -
Fewer pests and a higher unit price: the double benefit of growing Vietnamese passion fruit in a greenhouse
In the Binh Minh area of Tay Ninh province in southern Vietnam, the farmer Nguyen Tuan Anh built a greenhouse (nha mang) of about 1,000 square meters and grows about 200 honey-variety passion fruit plants to European organic standards. Local media call this effort the "double benefit (loi ich k... -
Vietnamese durian farmers who earn tree by tree: Japan's procurement map changes
ベトナム産ドリアンの供給を語るとき、日本のバイヤーは省や輸出企業の単位で産地を見がちだ。だが実際に品質を左右しているのは、畑の一本一本をどう管理するかという生産者の技術水準にある。フンイエン省から中部高原へ移り住み、コーヒーで9年苦しんだ... -
Fresh fruit plunges, frozen up 20-fold—the sourcing window Vietnamese durian opens through processing
ベトナム南部のドリアン産地で、生果の卸値が数日のうちに1kgあたり2,000〜3,000ドン下がった。中国の需要が繁忙期を過ぎて通常水準に戻り、そこへ今季の増産が重なった構図だ。ただ、これを「値崩れ」とだけ読むと、いま起きている本当の変化を取り逃す。... -
Peace of mind built with origin codes: the blueprint for Vietnamese durian's bid at long-term export
ベトナム・カントー市郊外の30/4協同組合が2026年7月初旬、ドリアン栽培でVietGAP認証を取得した。地元企業SABIOの技術支援を受け、8戸4.6haの小さな菜園グループが31戸33.2haへ育つ過程で、生産履歴の記録と品質管理を作り込んできた成果だ。価格が乱高下... -
Cherries and apples overflow onto Vietnam's shelves: the US$1.6 billion in imports opens a business opportunity
ベトナムのスーパーの棚が、この半年で目に見えて変わった。かつて贈答用の高級品だった米国産やチリ産のチェリー、ニュージーランド産のキウイ、輸入林檎が、値下がりしながら一般の売り場やECに並び始めている。2026年上半期のベトナムの青果輸入額は約1... -
800 million dong in profit from nighttime LED and tourism: the design of northern dragon fruit
ベトナム北部の山あいにあるトゥエンクアン省イエンフー（旧ハムイエン県）で、赤肉ドラゴンフルーツを育てる農家グループが、年間4,000人を超える来園者を集めている。まとめ役はドー・ヴァン・フン氏。10戸で組む生産グループが約7ヘクタール・約7,000株... -
Turning maize into citrus for a tenfold income: pesticide reduction by border farmers in Son La
ベトナム北西部ソンラ省の国境の村で、トウモロコシ畑を柑橘園に変えた一人の農家が年間およそ100トンを収穫し、トウモロコシやキャッサバを作っていた頃の10倍を超える収入を得ている。地元紙ダンヴィエトが報じたロンサップ村（xã Lóng Sập）のホアン・... -
The day the off-season disappears: the impact of a new longan variety where flowers and fruit coexist
On a single tree, flowers and fruit awaiting harvest hang at the same time. On a sandbar in Vietnam's Mekong Delta, such a new variety of longan has begun to bear fruit. Its name is "Long Phung Chau." It fruits about two years after planting, can be harvested almost year-round, and sells at 100,000 dong per kilo (about... -
The man who makes melons 'drink' eggs-a woodworker takes on fermented-chicken-egg melon growing in Bac Ninh
In Bac Ninh province in northern Vietnam, a farmer who raises melons by "feeding" them fermented chicken eggs keeps selling out, the local paper Dan Viet reported on July 5, 2026. The central figure is Vu Chi Duc, who switched over from being a woodworker who had held a chisel and plane for about ten years. Meeting Japanese standards...
