Crops & Agricultural Products

Indonesia is the world's fourth-largest coffee producer. We explain in detail, from an agricultural and import-business perspective, the character of each growing region—Sumatra Mandheling, Java, Sulawesi Toraja—and the realities of the rare kopi luwak.

ベトナム・フーコック島の胡椒と魚醤（ヌクマム）はGI認証を取得した世界的ブランド農水産品です。離島ならではの生産環境・認証取得の経緯・観光との連携・日本輸出の可能性まで詳しく解説します。

ロブスタ大国ベトナムが挑む高品質アラビカコーヒーの最前線。ダラット・ソンラの主要産地からスペシャルティコーヒーの現状まで、農業関係者・食品輸入業者向けに詳しく解説します。

We explain the reality of pangasius (basa) farming, which is growing rapidly in Vietnam's Mekong Delta. We have compiled the information agricultural professionals and food importers should know, from farming methods and how global exports work to quality problems and improvement measures.

We explain the main producing countries of Robusta coffee. We introduce the production volume, quality, and market trends of the top seven countries, such as Vietnam and Indonesia.

An explanation of the factors behind the competitiveness of Thailand's chicken-processing and export business. We introduce quality control, processing technology, and global-market strategy.

We explain the keys to success and the latest technologies in Vietnam's shrimp-farming business. We introduce farm management, disease control, and export-market trends.

We explain Vietnam's coffee production and its strength as the world's number two. We introduce the factors behind its production expansion, centered on Robusta, and the outlook ahead.

A guide to Asia's coffee-growing regions. We explain the features of major producing countries such as Vietnam, Indonesia, and Thailand, and their efforts to improve quality.

We explain how to succeed in exporting Vietnamese seafood. We introduce market-expansion strategies and the latest trends for mainstay items such as shrimp and pangasius.