44 articles
Livestock & fisheries
Livestock & fisheries– category –
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De Heus x Hung Nhon: a Halal-certified high-tech poultry-processing plant in Tay Ninh province—toward US$2 billion in sales by 2036
The Netherlands' De Heus and Vietnam's Hung Nhon are building a high-tech poultry-processing plant in Tay Ninh province with an investment of 1.24 trillion VND. With Halal/FSSC 22000 certification, they are targeting the EU, Japanese, and Korean markets. -
China's major player Haid builds a 200,000-tonne-a-year feed plant in northern Vietnam—expanding further from a 19.2% share
中国の飼料・養殖大手Haid Group（広東海大集団）が、2026年4月29日にベトナム北部フートー（Phu Tho）省で年産20万トンの新飼料工場を着工した。子会社の永福海龍農牧科技（Yongfu Hailong Agricultural and Livestock Technology）が運営し、ティラピア... -
Vietnamese tilapia exports grow explosively-a surge of 2,300% to the Middle East and 670% to Saudi Arabia
ベトナムのティラピア（テラピア）輸出が爆発的に伸びている。2026年第1四半期の輸出額は3,500万ドルで前年同期比190%増、2025年通期は9,900万ドル（同140%増）を記録した。市場別ではサウジアラビア向けが800万ドル（670%増）、中東全体では2,300%超増、... -
Nghe An Province
Vietnamese name Nghe An Area 16,490 km² Population about 3.4 million Provincial capital / central city Vinh City Climate subtropical monsoon climate. Scorching summers due to the foehn phenomenon (gio Lao). Overview Nghe An Province is Vietnam's largest province by area and is known as the birthplace of the founding father Ho Chi Minh... -
Vietnam's seafood exports hit US$2.62 billion in Q1 2026, up 13%—surging lobster demand from China and structural change in shrimp
ベトナム水産品輸出業者協会（VASEP）の最新データによると、2026年第1四半期のベトナム水産輸出総額は26億2000万米ドル（前年同期比13.3%増）を記録した。農産物全体の輸出166.9億ドルの中で水産が最大の成長エンジンとなった背景には、中国市場での需要... -
Vietnamese Fermented Foods and Agriculture: The Full Process of Nuoc Mam, Pickles, and Fermented Tea
An explanation of Vietnam's fermented foods from an agricultural perspective. We cover in detail the production process of nuoc mam (fish sauce), the production processes of traditional pickles and fermented tea, and the agricultural raw materials used. Useful information for those considering food imports or entering the business. -
A Comparison of the World's Shrimp-Farming Countries [5 Countries]
A thorough comparison of the shrimp-farming output, farming methods, and export structures of Vietnam, Ecuador, India, Thailand, and Indonesia. We explain the latest data that food importers and agricultural professionals will want to know. -
A thorough comparison of Vietnamese vs. Thai agricultural-product exports
A thorough comparison of the agricultural-export strength of Vietnam and Thailand across three items: rice, shrimp, and fruit. We explain export value, market share, and competitiveness by variety with concrete data. A must-read for food importers and agricultural professionals to understand the differences in the two countries' export strategies and their future prospects. -
An Introduction to Aquaponics in Vietnam: How Urban Farming Works and Its Returns
We explain how aquaponics (hydroponics combined with fish farming), which is spreading in Vietnam, works. We clearly introduce practical cases near Ho Chi Minh City, revenue models, and even the potential for collaboration with Japan, for agricultural professionals and food importers. -
Pepper and Fish Sauce of Phu Quoc Island | A High-Value Strategy for an Island Brand
ベトナム・フーコック島の胡椒と魚醤（ヌクマム）はGI認証を取得した世界的ブランド農水産品です。離島ならではの生産環境・認証取得の経緯・観光との連携・日本輸出の可能性まで詳しく解説します。
