the gap that Vietnamese pangasius opens in Japan's food-service sourcing amid a global white-fish shortage
Vietnam's seafood exports are expected to exceed US$12 billion for the full year 2026. With cod and Alaska pollock stuck in a high price range amid a global white-fish shortage, the competitiveness of Vietnamese pangasius, which can be produced stably through farming, is rising. We have laid out, with figures, the points that can be used in Japanese food-service and private-brand sourcing.
