Sushi toppings– tag –
-
In an Era When Kyokuyo Makes Sushi Toppings in Thailand, Vietnam's Factories Are Chosen for Their Processes
We have organized the shift to deep shrimp processing by four major Japanese companies, reported by VASEP on October 2, 2026, limited to what could be verified on each company's official site. It covers the length sorting and X-ray inspection that factories need in order to turn back-split shrimp into sushi toppings, and the room for growth that remains on the Vietnamese side. -
Squid and octopus for sushi to Japan and South Korea: a Vietnamese food company aims for US$30 million
The Vietnamese food company Lien Viet Xanh Food Group is targeting the Japanese and South Korean markets with processed squid and octopus for sushi toppings. Its 2026 export-sales target is about US$30 million (roughly 4.5 billion yen at an approximate rate of 150 yen to the dollar). It has already piled up about US$16 million in the first half, and for the second half the remaining...
1