Ca Mau– tag –
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A Vietnamese shrimp farmer's crop takes four months; their mind never leaves the pond, a seafood outlet wrote
On September 22, 2026, the Vietnamese seafood-specialist outlet Tepbac ran a column dealing solely with the psychology of shrimp farmers. The headline was "Throughout a crop, your mind never leaves the pond." It was placed not in the news pages but in an opinion column called "Goc nhin (Perspective)," signed by Phong. Neither the unit price nor the export value appears... -
Dam Doi's 721 hectares of ASC black tiger shrimp: will it benefit Japanese seafood sourcing?
Dam Doi in Ca Mau province, together with Minh Phu, has built an ASC-certified black tiger shrimp farming zone of 268 households and 721 hectares. We lay out the points Japanese seafood buyers looking for certified raw material will want to check. -
A Vietnamese shrimp-farming cooperative earns ASC certification: a rare passport for sourcing to Japan and the EU
The shrimp-farming cooperative HTX Thanh Dat in Ca Mau province has obtained ASC Farm Standard certification from DNV. We lay out what this certification—which majors such as Aeon make a sourcing requirement—means for sourcing to Japan and the EU, and the points buyers should check at first hand. -
Vietnam prioritizes domestic production of shrimp seed, presenting 4 measures to cut dependence on imported broodstock
At a meeting on July 30, the Vietnam shrimp association made the domestic production of seed stock its top priority. We read the four measures to end dependence on imported broodstock, and what the supply stability behind US$2.3 billion in first-half exports means for Japanese sourcing.
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