December

Overview: Vietnam's sugarcane production is about 12 million tonnes a year, with a cultivated area of about 300,000 hectares. It plays an important role in domestic sugar self-sufficiency, but a lack of competitiveness against international prices is a challenge. In recent years the cultivated area has been trending down, with a shift toward higher-value alternative crops...

Overview: Cassava is an important industrial raw-material crop in Vietnam, with annual production of about 11 million tonnes. It is used as a raw material for tapioca starch, bioethanol, and animal feed. Vietnam is the world's sixth-largest cassava producer and ranks second in the world (after Thailand) in tapioca-starch exports...

Overview: Pomelo is a citrus fruit that has long been grown in Vietnam, with an annual output of about 800,000 tonnes. Called 'buoi', it is an indispensable auspicious fruit at the Lunar New Year (Tet). There are many local varieties, such as Nam Roi, Da Xanh, and Dien...

Overview: Vietnam's cacao industry is relatively new, with full-scale cultivation beginning in the 2000s. Annual output is small, at about 3,000 to 5,000 tonnes of cacao beans, but it is internationally recognized as high-quality fine-flavor cacao. The 'bean-to-bar' chocolate boom has...

Overview: Vietnam's Arabica coffee accounts for only about 5% of all coffee output, but in recent years its high quality has attracted international attention. Compared with Robusta, Arabica is characterized by a delicate flavor and rich aroma, and demand in the specialty coffee market is surging...

Overview: Vietnam is the world's second-largest coffee producer after Brazil, and in particular boasts the world's largest output of Robusta. Annual output reaches about 1.8 million tonnes, consistently ranking near the top of Vietnam's agricultural export value. Robusta has a high caffeine content and a bitterness that...