4 articles
Vegetables
Vietnam's vegetables
Vegetables– tax –
Vietnam's vegetables
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In Quang Ngai Province, a 35-year-old revives sericulture — a 12-household group earning over 1 million yen a year, as a traditional producing region gets moving
In Buon village, Nghia Giang commune, Quang Ngai Province, 35-year-old Ton Long Quy has revived sericulture. Leading a joint group of 12 households and running 10 cycles a year, he secures a net profit of about 380,000 yen per cycle. By switching to rack rearing, he has cut labor by 50% and produces export-grade cocoons. -
In Moc Chau, Son La province, a 35-year-old man runs a Korea- and FAO-backed smart greenhouse—harvesting 18 tonnes of bell peppers for a gross profit of 20 million yen
On the Moc Chau plateau in Son La province, 35-year-old Vu Van Hieu realized greenhouse bell-pepper cultivation using a "next-generation smart farming" project backed by the FAO and the South Korean government. He harvested 18 tonnes from 1,836 square meters, securing a gross profit of about 20 million yen in three months. -
Lotus
Overview: The lotus is Vietnam's national flower and a plant of both cultural and agricultural importance. All of the lotus flower, seeds (lotus seeds), root (lotus root), stem, and leaves are used for food, medicine, and decoration. In particular, lotus tea (Tra sen) is known as a premium tea representative of Vietnam, and lotus seeds are su... -
Cassava
Overview: Cassava is an important industrial raw-material crop in Vietnam, with annual production of about 11 million tonnes. It is used as a raw material for tapioca starch, bioethanol, and animal feed. Vietnam is the world's sixth-largest cassava producer and ranks second in the world (after Thailand) in tapioca-starch exports...
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