41 articles
Food processing
Processed foods, frozen, dried, and canned
Food processing– category –
Processed foods, frozen, dried, and canned
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South Korea makes Vietnam a K-food logistics hub: how will Japanese sourcing move?
South Korea has officially designated Vietnam as a logistics and distribution hub for "K-food" aimed at ASEAN. In the policy announced by South Korea's Ministry of Agriculture, Food and Rural Affairs on July 7, the plan is to use a large logistics center set up in Hanoi as a base to re-distribute processed foods and fresh products to Cambodia and Laos. Vietnam, the stage for this... -
The day Vietnamese pangasius stops mass production: how processed goods open Japan's sourcing strategy
ベトナムのパンガシウス（越ナマズ）業界が、生産量を積み増す競争から、切り身より先の加工で稼ぐ方向へ舵を切り始めた。国営メディアが伝えた業界関係者の言葉を借りれば、勝ち筋はもはや養殖規模の大きさではなく、養殖から加工・副産物までのバリュー... -
Fresh fruit plunges, frozen up 20-fold—the sourcing window Vietnamese durian opens through processing
ベトナム南部のドリアン産地で、生果の卸値が数日のうちに1kgあたり2,000〜3,000ドン下がった。中国の需要が繁忙期を過ぎて通常水準に戻り、そこへ今季の増産が重なった構図だ。ただ、これを「値崩れ」とだけ読むと、いま起きている本当の変化を取り逃す。... -
Protecting bac ha honey with anti-counterfeiting: GI changes Japan's gift sourcing
ベトナム北部トゥエンクアン省のタンモー社で、415世帯・約1,834群の養蜂農家が「バクハー(ミント)蜂蜜」の品質管理と偽物対策を一段と強化している。狙いは、地理的表示(GI)で守られた産地ブランドの信用を落とさないこと。標高の高いカルスト台地に自生... -
Co.opmart puts 54 regional OCOP items on its shelves: choosing Vietnamese specialties by the number of stars
ベトナム中部クアンガイ省の特産品54品が、2026年7月10日から12日にかけて大手スーパー「Co.opmart(コープマート)クアンガイ店」の店頭に並んだ。省の農業環境局が主導し、地域のOCOP(一村一品)認定品を無償で用意した10区画のブースに集め、来店客に直接... -
Palm sugar and fish sauce head to Australia with five stars: the raw-material map An Giang's OCOP draws
ベトナム南部のアンザン省で、山の民が炊いたヤシ糖や島で仕込んだ魚醤といった地方の伝統食材が、国の最高評価である「5つ星OCOP」を次々に取得し、オーストラリアや欧州へ渡り始めている。OCOP（One Commune One Product＝一村一品）はベトナムが2018年... -
Don't fix the salt: Ca Mau's salt-tolerant farming gives rise to the business opportunity of "plant salt"
In Ca Mau province at Vietnam's southernmost tip, a 31-year-old who abandoned an engineering job in Ho Chi Minh City is getting "farming that only works on salt-damaged land" off the ground. What Lam Quoc Nhut grows is a salt-tolerant plant that grows wild on the embankments of shrimp ponds. Processed products such as the "plant salt" extracted from it... -
Two Hai Phong fish sauces reach the top OCOP tier: why 5 stars becomes an entrance to procurement
Two fish sauces from Cat Hai in Hai Phong have earned OCOP five stars, bringing the province's five-star products to ten. We explain how Japanese buyers can use this national certification, which examines everything from the sourcing area and process to the story and export capability, in choosing suppliers. -
Vietnamese tilapia rewrites the options for white-fish sourcing with a 'seamless, end-to-end plant'
A tilapia-processing line with a daily capacity of 200 tonnes has come online in Hung Yen province. We unpack what Vietnamese white fish, vertically integrated from seed stock to export, will bring to the Japanese sourcing front line. -
The day Buon Ma Thuot's beans come out as "powder": how Japanese procurement moves
Trung Nguyen Legend has broken ground on a Robusta deep-processing plant in Dak Lak province, investing 98.9 billion dong (about 6.09 billion yen). We unpack what the new spray-drying capacity of 1,000 kg/h will demand of Japanese roasters' and trading companies' raw-material sourcing.
