March 2026– date –

気候変動によるメコンデルタへの影響を徹底解説。海面上昇・塩水浸入の最新データから農業被害の実態、現地の適応策まで、ベトナム農業に関わる方に必要な情報をまとめています。

2025〜2026年のコーヒー国際価格高騰を解説。ロブスタ種の需給逼迫、ベトナム農家の収益変化、日本の輸入コストへの影響まで、最新データをもとに詳しく分析します。

China's smart agriculture is advancing rapidly through drone spraying, AI diagnosis, unmanned farms, and the Alibaba platform. We explain in detail the latest trends in Asian agriculture and the impact on Vietnamese agriculture.

2026年のベトナム農業を徹底解説。政府の農業政策変更、コメ・コーヒー・果物の市場価格推移、日本向け輸出実績データまで、農業関係者・食品輸入業者が押さえるべき最新情報をまとめました。

India is the largest exporter, accounting for about 70% of the world's spice production. We explain the agricultural structure and export trends of black pepper and cardamom from Kerala and turmeric from the Deccan Plateau. We have compiled the information food importers and agricultural professionals will want to know.

A thorough explanation of the Philippines' coconut industry. We have compiled the latest information that food importers and agricultural professionals should know, from its world No. 2 copra output and the expansion of virgin coconut oil (VCO) exports to measures addressing typhoon risk and farmer-support programs.

Indonesia is the world's fourth-largest coffee producer. We explain in detail, from an agricultural and import-business perspective, the character of each growing region—Sumatra Mandheling, Java, Sulawesi Toraja—and the realities of the rare kopi luwak.

A thorough explanation of Malaysia's palm-oil industry. We have compiled the latest information that agricultural and food importers should know, from a production comparison with Indonesia to the MSPO certification mechanism and measures addressing deforestation and labor issues.

Laos's agriculture is rapidly shifting from slash-and-burn to modernization. We explain in detail the current state and future potential of Lao agriculture, from the expansion of contract farming of bananas and watermelons for China to the potential of organic agriculture.

Cambodian agriculture is changing rapidly. We give a clear explanation, for agricultural professionals and food importers, of its turn into a rice-exporting country, the branding of organic jasmine rice, the expansion of cashew-nut cultivation, and the front line of agricultural modernization.