D2C– tag –
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A twenty-something who took over the family fish-sauce business with 240 jars: Vietnamese aging aims at Japan
A twenty-something in Thanh Hoa province came ashore and revived, through D2C, a fish sauce aged 2–4 years in 240 ceramic jars. We examine its implications for Japanese seasoning and OEM sourcing. -
A woman who quit her post as a women's union officer signs a three-year contract with Australia for soursop tea
Soursop grown under coconut palms is processed into tea and jam, with up to 1,000 boxes shipped to Australia each month. We unpack the details of this small-scale, D2C-style processing, a 15 ha partnership producing 7 tonnes a month, from the perspective of Japanese dried-fruit OEM.
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