Agriculture– tag –

Avocado cultivation is expanding rapidly, centered on Dak Lak province in Vietnam. We give a clear explanation of the latest trends, from rising domestic consumption and its potential as a high-margin crop to the possibility of exporting to Japan.

We explain the rapidly growing floriculture industry, centered on the Da Lat plateau, Vietnam's largest flower-growing area. We cover a wide range, from the production scale and varietal characteristics of roses, chrysanthemums, and orchids to export trends to Japan, China, and the EU, and the surge in demand around the Tet lunar new year. It is packed with information useful to agricultural professionals and food importers.

Vietnam is one of the world's largest exporters of cinnamon (cassia). We give a clear explanation of the traditional growing areas of Yen Bai and Quang Nam provinces, the differences in quality grades, and its position in the international market, including Japan.

Star anise, produced mainly in Lang Son province, Vietnam. We give a clear explanation of the reality of the growing area, from its global share and its medicinal demand as a raw material for Tamiflu to its use in the food industry.

We explain the current state of Vietnam's sugarcane production and sugar-refining industry. We have compiled the latest information useful to agricultural professionals and food importers, covering main growing areas, domestic demand, the structure of import dependence, the ATIGA tariff issue, and trends in industry restructuring.

Vietnam's nut production is growing rapidly. We give a clear explanation, for agricultural professionals and food importers, of everything from the emerging crop of macadamia nuts and the mainstay peanut to the latest trends in processing and export.

We explain the reality of pangasius (basa) farming, which is growing rapidly in Vietnam's Mekong Delta. We have compiled the information agricultural professionals and food importers should know, from farming methods and how global exports work to quality problems and improvement measures.

ベトナムのマンゴー生産について、主要品種のカッチュ種をはじめ、メコンデルタや中部の栽培地域、輸出市場の動向、品質管理の取り組みまで詳しく解説します。農業関係者や食品輸入業者に役立つ最新情報をお届けします。

We clearly explain Vietnam's tea production, covering varieties such as green tea, lotus tea, and oolong, the major growing region of Thai Nguyen province, export trends, and its distinctive tea culture. Essential content for those interested in food imports or the agriculture business.

A detailed explanation of lychee from Bac Giang province, Vietnam, covering production volume, harvest timing, the background to the successful first export to Japan, and freshness-preserving technology. We deliver the latest trends useful to food importers and agricultural professionals.