A woman who quit her post as a women's union officer signs a three-year contract with Australia for soursop tea
Soursop grown under coconut palms is processed into tea and jam, with up to 1,000 boxes shipped to Australia each month. We unpack the details of this small-scale, D2C-style processing, a 15 ha partnership producing 7 tonnes a month, from the perspective of Japanese dried-fruit OEM.
