Kyokuyo– tag –

We have organized the shift to deep shrimp processing by four major Japanese companies, reported by VASEP on October 2, 2026, limited to what could be verified on each company's official site. It covers the length sorting and X-ray inspection that factories need in order to turn back-split shrimp into sushi toppings, and the room for growth that remains on the Vietnamese side.

The major Japanese seafood company Kyokuyo presented about 500 seafood and processed-food items to about 760 client companies at its own trade show held in Osaka on September 11. At the event, organized by its four branches in Osaka, Nagoya, Hiroshima, and Fukuoka, one of the items proposed was fillets of Vietnamese frozen pangasius (ca tra)...