Specialty– tag –
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Cau Dat's organic Arabica moves to deeper processing: what will Japanese roasters source?
The cooperative Song Vu in Cau Dat, Da Lat, is breaking away from reliance on green beans and competing on quality through organic conversion and deeper processing. We lay out the points Japanese specialty roasters will want to check. -
Cornfields turn to Arabica—the Son La highlands open a sourcing destination for beans and fruit
The steep slopes of Son La province in northwestern Vietnam are changing from fields of maize and cassava into a growing area for coffee and fruit trees. The Vietnamese newspaper Dan Viet took up the transformation of the Na San plateau in Chieng Mung district, formerly Mai Son district, reporting how the cultivation value of the sloped land has jumped...
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