A chili that sells out as soon as it is picked: contract farming opens up Vietnamese spice raw materials
Buyers appear the moment it is picked in the field—such a chili-growing area is developing on the outskirts of Ho Chi Minh City. In the An Nhon Tay area, formerly called Cu Chi district, farmers who switched the small hot-pepper-type chili "ot chi thien" to contract farming with a company are no longer tossed around by wild price swings...
